Improving food safety in Vietnam’s traditional pork supply chain - evaluation of interventions in slaughterhouses and markets through a One Health approach

Trang Thi Huyen Le försvarar sin avhandling "Improving food safety in Vietnam’s traditional pork supply chain - evaluation of interventions in slaughterhouses and markets through a One Health approach"

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Typ: Disputation

Plats: Uppsala

Avhandling: Länk till avhandling

Datum: 27 maj 2026 09:15

Respondent: Trang Thi Huyen Le

Opponent: Professor Lis Alban

Opponentens hemvist: Danish Agriculture and Food Council/ University of Copenhagen, Aarhus, Danmark

Sänds online: Länk till sändning

Lokal: Sal Särimner, VHC, campus Ultuna, eller via Zoom, se ovan. Passcode: 111222

Arrangör: Institutionen för husdjurens biovetenskaper