SASi-SPi

10 April 2025

Better access to aquatic foods and less waste

Birgit Koehler, a researcher specializing in aquatic resources at the Swedish University of Agricultural Sciences. She contributed to the development of the background paper for the Science Policy Lab held in Mombasa.

07 April 2025

“How can we address the critical challenges at the intersection of food production, nutrition, and sustainability?”

This opening question by Hélène Berton (DG INTPA) set the stage for the official Nutrition for Growth (N4G) side-event, Agroecology, Food Systems, and Nutrition: Bridging the gaps in agroecological food systems for meeting dietary needs in Low-and-Middle income countries.

03 April 2025

Women’s voices should be heard and actively included in decision-making processes

Mercy Mghanga, founder of Coastal Women in Fisheries Entrepreneurship Association in Kenya which has the mission to empower women in the coastal region.

02 April 2025

Brussels Science-Policy Lab Champions the Role of Networks in Transforming Aquatic Food Systems

More than 30 experts and practitioners from Kenya, Tanzania, South Africa, and Europe convened in Brussels for a two-day science policy lab to contribute to transforming aquatic food systems. The discussions focused on designing collaborative, multi-stakeholder networks to drive meaningful change in the sector. Joining the conversation remotely, 19 participants from Sierra Leone contributed insights to the dialogue

31 March 2025

Aquatic foods have enormous potential as a lever for transformation toward a more sustainable and equitable global food system

Marina Lipari, European Commission Directorate General for International Partnerships from the Unit in charge of Sustainable Agrifood Systems and Fisheries.

Sustainable Agri-Food Systems Intelligence – Science-Policy Interface

A five-year initiative supported by EC DG-INTPA with the objective to support transitions towards more sustainable Aquatic and Agri-Food Systems in Africa, Asia, Latin America and the Caribbean.

Producing intelligence and analyses for decision-makers

Thematic narratives and reference frameworks

Transition support model in countries

Communication for development

News

Better access to aquatic foods and less waste

“How can we address the critical challenges at the intersection of food production, nutrition, and sustainability?”

Women’s voices should be heard and actively included in decision-making processes

Brussels Science-Policy Lab Champions the Role of Networks in Transforming Aquatic Food Systems

“It Takes a Network: Rethinking Aquaculture Through Innovative Partnerships”

Aquatic food systems need to be promoted and popularized for the well-being of society

Capacity building and funding opportunities

Aquatic foods have enormous potential as a lever for transformation toward a more sustainable and equitable global food system