Evaluation of microbial ingredients as sustainable protein sources replacing fish meal in rainbow trout feed

Sidan granskad:  2026-01-15

Ashwath Gaudhamans försvarar sin licentiatavhandling med titeln: Evaluation of microbial ingredients as alternative, sustainable protein sources for fish meal replacement in rainbow trout feed, den 29: januari kl. 13:15.

Betygskommité

  • Professor Kiron Viswanath, Nord University, Norway
  • Associate professor Saeid Karkehabadi, Dept of Molecular Sciences
  • Associate professor Galia Zamaratskaia, Dept of Molecular Sciences
  • Reserve: Dr Khrystyna Kurta, at Dept of Animal Biosciences

Handledare

  • Associate professor Kartik Baruah, Dept of Applied Animal Science and Welfare
  • Professor emeritus Torbjörn Lund, Dept of Applied Animal Science and Welfare
  • Dr. Aleksandar Vidakovic, Dept of Applied Animal Science and Welfare
  • Professor Margareth Øverland, Norwegian University of Life Sciences, Norway
  • Dr. Byron Maximiliano Morales Lange, Norwegian University of Life Sciences, Norway

 

Datum: 29 januari 2026

Klockan: 13:15

Sal: Sal L, Undervisninghuset, Ultuna,

Zoom link: https://slu-se.zoom.us/j/67692384227

Lösenord: 123456