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HV0202

Advanced Animal Nutrition

The course intend to give in depth knowledge about metabolism and utilisation of nutrients in different animal species and animal categories. The course will also give insight about the theories and research methodology that are used within the subject.

Course evaluation

Additional course evaluations for HV0202

Academic year 2023/2024

Advanced Animal Nutrition (HV0202-10069)

2023-08-28 - 2023-10-30

Academic year 2022/2023

Advanced Animal Nutrition (HV0202-10263)

2022-08-29 - 2022-10-31

Syllabus and other information

Litterature list

Course books

Cheeke, P. R. & Dierenfeld, E. S., 2010. Comparative animal nutrition and metabolism.** **CABI Publishing, CAB International, Wallingford, Oxon, UK (H ISBN 9781845936310)

Nutritional Physiology of Farm Animals, 1983. Edited by John RookP. C. Thomas. Longman, London, NY. 704 pp. ISBN-139780582455870

Suttle, N. F. 2010. Mineral nutrition of livestock. CAB eBooks. Available at:https://www.cabi.org/cabebooks/ebook/20103291114

McDowell, LR. 2000. Vitamins in Animal and Human Nutrition. 2nd edition. Available at:** https://ebookcentral.proquest.com/lib/slub-ebooks/detail.action?docID=362149**

Recommended books

Champe, P. C., Harvey, R. A. & Ferrier, D. R., 2008. Lippincott’s Illustrated Reviews: Biochemistry. 4th edition/ Or other similar biochemistry literature.

Sjaastad, Ø. V., Hove, K. & Sand, O. 2003/2010. Physiology of domestic animals. / Or other similar animal physiology book.

Scientific papers

Selected scientific papers will be available on course start and used throughout the course.

Course facts

The course is offered as an independent course: Yes The course is offered as a programme course: Animal Science - Master's Programme Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 38060 SEK Cycle: Master’s level (A1F)
Subject: Animal Science Biology
Course code: HV0202 Application code: SLU-10076 Location: Uppsala Distance course: No Language: English Responsible department: Department of Animal Nutrition and Management Pace: 100%