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EX0875

Master thesis in Food science, A2E

Information from the course leader

Dear all.

There will be an info meeting on Wednesday, the 31st of May at 3.00 pm.

via Zoom:

Meeting ID: 635 8761 5395

Passcode: 123456

Join Zoom Meeting

https://slu-se.zoom.us/j/63587615395

Warm welcome!

Bettina

Course evaluation

The course evaluation is now closed

EX0875-10354 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Additional course evaluations for EX0875

Academic year 2024/2025

Master thesis in Food science, A2E (EX0875-30223)

2025-01-20 - 2025-06-08

Academic year 2024/2025

Master thesis in Food science, A2E (EX0875-10237)

2024-09-02 - 2025-01-19

Academic year 2023/2024

Master thesis in Food science, A2E (EX0875-30305)

2024-01-15 - 2024-06-02

Academic year 2022/2023

Master thesis in Food science, A2E (EX0875-30058)

2023-01-16 - 2023-06-04

Academic year 2022/2023

Master thesis in Food science, A2E (EX0875-10052)

2022-08-29 - 2023-01-15

Academic year 2021/2022

Master thesis in Food science, A2E (EX0875-30169)

2022-01-17 - 2022-06-05

Academic year 2021/2022

Master thesis in Food science, A2E (EX0875-10195)

2021-08-30 - 2022-01-16

Academic year 2020/2021

Master thesis in Food science, A2E (EX0875-30250)

2021-01-18 - 2021-06-06

Academic year 2020/2021

Master thesis in Food science, A2E (EX0875-10273)

2020-08-31 - 2021-01-17

Academic year 2019/2020

Master thesis in Food science, A2E (EX0875-30206)

2020-01-20 - 2020-06-07

Academic year 2019/2020

Master thesis in Food science, A2E (EX0875-10222)

2019-09-02 - 2020-01-19

Academic year 2018/2019

Master thesis in Food science, A2E (EX0875-30108)

2019-01-21 - 2019-06-09

Academic year 2018/2019

Master thesis in Food science, A2E (EX0875-10123)

2018-09-03 - 2019-01-20

Syllabus and other information

Course facts

The course is offered as an independent course: Yes The course is offered as a programme course: The Master's Programme Sustainable Food Systems Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 76110 SEK Cycle: Master’s level (A2E)
Subject: Food Science
Course code: EX0875 Application code: SLU-10354 Location: Uppsala Distance course: No Language: English Responsible department: Department of Molecular Sciences Pace: 100%