Sveriges lantbruksuniversitet

Centre for organic food and farming (EPOK)

The Centre for Organic Food and Farming, EPOK, works with collaboration, coordination and information on organic agriculture research in a Swedish, Nordic and international perspective.


Det finns 67 sidor som är taggade med Centre for organic food and farming (EPOK):

EcoStack – new EU project will combine ecosystem services for optimized crop production

EcoStack is a new EU-project with a budget of 10 million Euros that will span five years. The project starts in September 2018 and SLU is one of 24 partners. The aim of the project is to use

EcoStack – new EU project will combine ecosystem services for optimized crop production

EcoStack is a new EU-project with a budget of 10 million Euros that will span five years. The project starts in September 2018 and SLU is one of 24 partners. The aim of the project is to use

Mathilde Blanc

Mathilde Blanc

menc0001 PhD student in Crop Production Science. Doctoral project: Sustainability and resilience of organic mixed livestock production in Northern Sweden I am a French/Danish PhD student at the

Are mixtures of animals on farms the way to a more sustainable production?

On April 4th-6th, the kick-off meeting of the MIX-ENABLE project took place in Toulouse, France. Twenty-five researchers from 7 countries met to plan the first stages of this project. The CORE

Are mixtures of animals on farms the way to a more sustainable production?

On April 4th-6th, the kick-off meeting of the MIX-ENABLE project took place in Toulouse, France. Twenty-five researchers from 7 countries met to plan the first stages of this project. The CORE

The role of biological plant protection

The role of biological plant protection

Biological control in crop protection: present challenges and future prospects cajsa.lithell@slu.se Welcome to a half-day symposium on biological control, starting with lunch 12.00 on May 23rd,

The role of biological plant protection

The role of biological plant protection

Biological control in crop protection: present challenges and future prospects cajsa.lithell@slu.se Welcome to a half-day symposium on biological control, starting with lunch 12.00 on May 23rd,

Risks and opportunities of increasing yields in organic farming

Increased yields in organic production can lead to lower environmental impact per produced unit and may be a good way to meet the growing demand for organic products. However, there are risks with

Risks and opportunities of increasing yields in organic farming

Increased yields in organic production can lead to lower environmental impact per produced unit and may be a good way to meet the growing demand for organic products. However, there are risks with

Feeding experiment with organic broiler

In a collaborative project with restaurants, a small test group of a thousand broiler chickens will eat organic carrots and kale. The Swedish company Kronfågel's organic brolier chickens sold under

Feeding experiment with organic broiler

In a collaborative project with restaurants, a small test group of a thousand broiler chickens will eat organic carrots and kale. The Swedish company Kronfågel's organic brolier chickens sold under

Nordic Organic Research Group

A Facebook group for everyone involved in organic farming and organic food research in the Nordic and Baltic countries has been launched. The purpose is to promote contacts and facilitate information