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LV0123

Food waste - current situation and future opportunities

Course evaluation

The course evaluation is now closed

LV0123-10400 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Additional course evaluations for LV0123

Academic year 2024/2025

Food waste - current situation and future opportunities (LV0123-10290)

2024-09-02 - 2024-10-01

Academic year 2022/2023

Food waste - current situation and future opportunities (LV0123-10336)

2022-08-29 - 2022-09-28

Syllabus and other information

Litterature list

The course uses the book Routledge Handbook of Food Waste.

This can be accessed as an e-book via the SLU-library through the following link:

https://www.taylorfrancis.com/books/9780429462795

Jordon Lazell, Charlotte Spring, Christian Reynolds, Tammara Soma, 2020. Routledge Handbook of Food Waste. Taylor and Francis. https://doi.org/10.4324/9780429462795

Course facts

The course is offered as an independent course: Yes The course is offered as a programme course: EnvEuro - European Master in Environmental Science The Master's Programme Sustainable Food Systems Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 19030 SEK Cycle: Master’s level (A1N)
Subject: Environmental Science Food Science Food science
Course code: LV0123 Application code: SLU-10400 Location: Uppsala Distance course: No Language: English Responsible department: Department of Energy and Technology Pace: 100%