Future Food

Scientific dialogue on climate change agnes.bondesson@slu.se Welcome to an internal scientific dialogue on climate change, 29 April. The target group is researchers and research support staff

CLIMATE DIALOGUE – An internal scientific dialogue on climate change will take place April 29 – Save the date! The target group is researchers and research support staff within any field at SLU, with

Postdoctoral Fellow in Gender, Environment, and Development. I study society-environment dynamics with a focus on food. My work is rooted in political ecology, development studies, and food

How do we create fair food systems? Urban perspectives with a focus on the global south hanna.weiber.post@slu.se Welcome to a webinar organised by SLU Urban Futures and SLU Global. In the lead up

First final in SLU Youth Institute! agnes.bondesson@slu.se Time for the first final of SLU Youth Institute! On 22 April, it will be launched for Uppsala's schools. This year, both finals will be

Second final in SLU Youth Institute! agnes.bondesson@slu.se Time for the second final of  SLU Youth Institute! On 6 May, it will be launched for the schools in southern Sweden. This year, both

During 2021, the world makes a joint effort to discuss and plan for sustainable food systems. In September, the UN conference Food Systems Summit will be held in New York. Sweden, as well as many

Does sustainably farmed fish exist – and if so, can you label it? janne.nordlund.othen@slu.se Aquaculture is among the fastest growing food industries in the world and has an important role to play

Laura Pirkola investigates the effects of fibre-rich bread on gut microbiota and the brain with human studies. She is also studying health communication and behavior on this topic. Laura is now

Laura Pirkola investigates the effects of fibre-rich bread on gut microbiota and the brain with human studies. She is also studying health communication and behavior on this topic. Laura is now

Are local food systems a solution to achieve global sustainability goals? This project examines the potential of local food systems to drive a sustainable transformation of food production and

Thomas Eliasson is a PhD student in the LivsID project, SLU:s industrial PhD students in food research, and works at both Norrmejerier and SLU. He is investigating lactobacilli that are important for