Future Food

How to transform science into action – The role of WWF in achieving sustainable production and consumption of food pernilla.johnsson@slu.se SLU Future Food and the master programme “Sustainable

Måltiden Marken Maten Människan gunilla.leffler@slu.se Welcome to a seminar presenting ongoing food and meal research! Måltidsakademien, Gastronomiska akademien, SLU Future Food, Nordic Association

How to transform science into action – The role of WWF in achieving sustainable production and consumption of food pernilla.johnsson@slu.se SLU Future Food and the master programme “Sustainable

To slaughter or not to slaughter? A seminar about farm animal welfare and fitness for transportation and slaughter. Swedish Centre for Animal Welfare, SCAW Riga, Latvia Invitation and Preliminary

Food and cities gunilla.leffler@slu.se Provision of food to cities is a large and problematic task. The ecological footprint of food supply is huge and one possibility to diminish it is to increase

Food and cities gunilla.leffler@slu.se Provision of food to cities is a large and problematic task. The ecological footprint of food supply is huge and one possibility to diminish it is to increase

Måltiden Marken Maten Människan gunilla.leffler@slu.se Welcome to a seminar presenting ongoing food and meal research! Måltidsakademien, Gastronomiska akademien, SLU Future Food, Nordic Association

Faster growth and altered seasonality will have implications on feeding management In a new publication in Aquaculture (Oct 2018), SLU researchers conclude that the Arctic charr breeding program has

There is widespread concern that the long winter and the hot, dry summer are early examples of extreme weather, predicted to become more common in the wake of climate change. In a new study in Nature

There is widespread concern that the long winter and the hot, dry summer are early examples of extreme weather, predicted to become more common in the wake of climate change. In a new study in Nature

Pernilla.Johnsson@slu.se An opportunity to learn more about cross-disciplinary science. What is it? Why should we engage in it? Why is it so difficult? There will also be panel discussions for

Kräfttiden är här. Även om kräftor numera får ätas året runt håller många på traditionen med kräftpremiär i augusti, för att längtan och säsongsätande gör mat så mycket godare. Något att inspireras