Future Food
SLU Future Food focuses on Swedish food production and food in a wide sense, both animal and vegetable products. Several aspects are covered, from soil use and primary production to processing, consumption and residual products.
Futuring in practice – Rosengård's farming project takes the next step
Future work, or futuring, is about imagining and planning for potential future scenarios. But more than defining the most accurate future, it is about creating a common understanding and a common
Researcher residency at Philipsonska gården in Strängnäs
Researcher residency at Philipssonska gården Researcher residency – transdisciplinary discussions at Ekenäs futureonehealth@slu.se For the fourth time, SLU Future One Health invite senior as well
Masterclass Urban Futuring
catherine.kihlstrom@slu.se Moving towards more sustainable and just cities requires radical change. But current visions of future cities remain dominated by techno-utopias such as ‘smart cities’.
Climate conversation June 2025
Communication, imagination, and collaboration in climate response agnes.bondesson@slu.se We welcome researchers, other staff and students within and outside of SLU to this webinar in SLU's series
IDA kick out
Beyond restoration: Interdisciplinary exploration of restoration for present and future generations futurefood@slu.se Last year, the EU Nature Restoration Law was adopted, highlighting the growing
IDA grantees 2025-2026
The fourth round of the Interdisciplinary Academy (IDA) at SLU starts on September 1, 2025. Two groups of five researchers each will spend eight months delving into and exploring interdisciplinary
SLU YI - rundabordssamtal
Under de senaste veckorna har SLU välkomnat engagerade gymnasieelever till våra campus i Uppsala, Alnarp och Umeå, som en del av programmet SLU Youth Institute. I programmet SLU Youth Institute tar
Agri4D Register
On 23-25 September, the Agri4D 2025 conference will gather people dedicated to agriculture for development from across the world. The focus of this year’s conference is nurturing regenerative food
Smarter pest control for faba bean
Faba beans have the potential to replace imported soybeans for plant-based protein products. They are however, threatened by the broad bean beetle. Now, SLU researchers present a new promising,
Urban farming opens up for conversation about the future
What do people in Rosengård think about the future and how can you grow plants indoors in a basement in a good way? Nina Vogel, program director at SLU Urban Futures, is one of the researchers
Train the Trainers 2
Conversation Circle: Facilitators training for new conversations futurefood@slu.se Are you regularly hosting workshops and meetings or is it something you are interested in developing? Do you want
Train the Trainers
Conversation Circle: Facilitators training for new conversations futurefood@slu.se Are you regularly hosting workshops and meetings or is it something you are interested in developing? Do you want