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Future Food

SLU Future Food focuses on Swedish food production and food in a wide sense, both animal and vegetable products. Several aspects are covered, from soil use and primary production to processing, consumption and residual products.


There are 322 pages tagged with SLU Future Food:

Climate dialogues 2021

SLU Global and the future platforms are organising a series of climate conversations during 2021 and 2022. Some of them are internal dialogues and others are open seminars. Use the upcoming links

Annual meeting for LivsID

On the 28th of October at 9 am, the externally employed doctoral students program LivsID has its annual meeting with updates from the PhD students that research food-related areas. LivsID is an

Climate Conversation series

Climate Conversations - internal dialogue futureonehealth@slu.se Welcome to the 2nd internal dialogue meeting in the Climate Conversation series arranged by SLU Global and the four SLU Future

Agri4D – a digital success towards sustainable and just food systems

More than 500 participants from over 80 countries engaged in this year’s theme “Food Systems for New Realities” during the Agricultural Research for Development Conference (Agri4D) 2021 held

Sustainable diet from sustainable production

Sustainable diet from sustainable production gunilla.leffler@slu.se In the wake of, among other things, a report on healthy food from a sustainable food system from the organization EAT and the

The environment and a healthy diet – not a simple equation

The environment and a healthy diet – not a simple equation cajsa.lithell@slu.se Welcome to a lunch seminar arranged by SLU Future Food. Lena Hulthén and Ingrid Larsson will describe and discuss the

Sustainable diets from sustainable food production

gunilla.leffler@slu.se Welcome to a workshop arranged by SLU Future Food for SLU researchers on sustainable diets and sustainable food production. Researchers at SLU (you!) have a unique position

Integration of agri- and aquaculture

Integration of Agriculture and Aquaculture – a key concept for future food production? eva-stina.lindell@slu.se SLU Future Food and SLU Aquaculture invites you to an interesting lunch seminar with

Climate resilient food production in 2050, what will it look like?

Climate resilient food production in 2050, what will it look like? futurefood@slu.se On September 24th 2019, SLU Future Food and SLU Global arranged a workshop with the aim to discuss and identify

Food and City mini-symposium

Food and City mini-symposium anna-maria.wremp@slu.se Do you work with FOOD or CITY – or both? Maybe your research is more specifically related to food production, but can contribute to urban

SLU-Table Global-Local Eng

Food systems resilience in the aftermath of covid-19 – Should the future of food be global or local? futurefood@slu.se Please join us for a conversation with Pierre-Marie Aubert, IDDRI, and

Open lunch lecture: Futures with multiple targets: scenarios beyond GDP growth

Open lunch lecture: Futures with multiple targets: scenarios beyond GDP growth hanna.weiber.post@slu.se Bring your own lunch to this open lecture on futures studies and research. The event is

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