Future Food

Biological control in crop protection: present challenges and future prospects cajsa.lithell@slu.se Welcome to a half-day symposium on biological control, starting with lunch 12.00 on May 23rd,

The 9th of December, the day of the gingerbread is celebrated. Even though it is not as big a tradition as the day of the cinammon bun in Sweden, December is no doubt the gingerbread month for the

The 9th of December, the day of the gingerbread is celebrated. Even though it is not as big a tradition as the day of the cinammon bun in Sweden, December is no doubt the gingerbread month for the

The innovation competition Food Hack cajsa.lithell@slu.se The Food Hack is a 48hour long innovation competition and food conference for the global food community initiated by Krinova & the research

The innovation competition Food Hack cajsa.lithell@slu.se The Food Hack is a 48hour long innovation competition and food conference for the global food community initiated by Krinova & the research

Jana Pickova, Professor of Food Science at SLU with a focus on fish, has received an honorary doctorate at the University of South Bohemia in České Budějovice, Czech Republic. The ceremony took place

Jana Pickova, Professor of Food Science at SLU with a focus on fish, has received an honorary doctorate at the University of South Bohemia in České Budějovice, Czech Republic. The ceremony took place

Professor Ulf Magnusson at the Department of Clinical Sciences, SLU, comments on the new EU ban on antibiotics overuse in farming. "The decision of the EU Council of Ministers on Tuesday this week,

Professor Ulf Magnusson at the Department of Clinical Sciences, SLU, comments on the new EU ban on antibiotics overuse in farming. "The decision of the EU Council of Ministers on Tuesday this week,

The food system of the future will be shaped by decisions taken at many levels by different decision makers and stakeholders. Researchers from SLU have worked in a multidisciplinary research project

The food system of the future will be shaped by decisions taken at many levels by different decision makers and stakeholders. Researchers from SLU have worked in a multidisciplinary research project

The innovation competition Food Hack cajsa.lithell@slu.se The Food Hack is a 48hour long innovation competition and food conference for the global food community initiated by Krinova & the research