Sveriges lantbruksuniversitet Swedish University of Agricultural Sciences

SLU Future Food

is a platform for research and collaboration to develop knowledge, solutions and innovations aimed at ensuring that the entire food system is characterized by economic, ecological and social sustainability to overcome tomorrow's challenges. The research addresses both plants and animals, from the smallest molecules to global systems.

News

05 December 2018 SLU Future Food Gingerbread - back to the future The 9th of December, the day of the gingerbread is celebrated. Even though it is not as big a...
28 November 2018 SLU Future Food Positive EU ban on antibiotics overuse in farming – a great challenge Professor Ulf Magnusson at the Department of Clinical Sciences, SLU, comments on the new EU ban o...
26 November 2018 SLU Future Food Scenarios for a more sustainable food system in the Nordic countries The food system of the future will be shaped by decisions taken at many levels by different...

More news from SLU Future Food

Calendar

15 Mar – 17 Mar SLU Future Food The innovation competition Food Hack

Sign up for a seminar on cross-disciplinary science

An opportunity to learn more about cross-disciplinary science. Why should we engage in it and why is it so difficult? There will also be panel discussions for sharing experiences. Last day to sign up: 15 Sept.

Subscribe to Future Food's newsletter

Subscribe to our newsletter Food for Thought with information about upcoming seminars, new publications and other events.

Food Visions year 2030

How do we produce, process, handle, cook, eat and recycle food? Today we know how it done, but what about tomorrow? Take a look at the list below to see how it may look like in 2030.

Apply for money

SLU researchers or people collaborates with SLU researchers can seek financial support from SLU Future Food.

Published: 21 September 2018 - Page editor: cajsa.lithell@slu.se