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SLU Future Food

is a platform that stimulates and develops cross-disciplinary research and collaboration for economically, ecologically and socially sustainable food systems.

Apple times

This is the time for apples, a beloved fruit in many Swedish gardens. Read more about apple research at SLU.

Red apples, photo.


One of SLU Future Foods' most important tasks is to promote interdisciplinary collaborations. Find out more on our theme page on interdisciplinarity how to increase your knowledge and experience of an interdisciplinary approach.

Paraglider. Photo.

Meat: the Four Futures

Are our choices in the grocery store based on facts, values, habits, or simply a gut feeling of what feels right? This podcast takes a holistic view of the future of meat, exploring four very different future scenarios. The goal is to provide a broadened perspective in the polarised debate about meat and to pave the way for informed decisions.

Ikon for podcast Meat: the 4 futures

International year of millets

The United Nations has declared 2023 the International year of millets. Explore SLU 's research and activities on millets and other traditional crops. On 5 Sept. SLU dedicated a day to to millets. #IYM2023


Published: 21 September 2023 - Page editor: futurefood@slu.se