Sveriges lantbruksuniversitet Swedish University of Agricultural Sciences

SLU Future Food

is a platform for research and collaboration to develop knowledge, solutions and innovations aimed at ensuring that the entire food system is characterized by economic, ecological and social sustainability to overcome tomorrow's challenges. The research addresses both plants and animals, from the smallest molecules to global systems.

News

15 April 2021 Call for abstracts to the Agri4D 2021 conference “Food Systems for New Realities” The digital Agri4D 2021 conference is now open to call for abstracts. This year, the focus is on...
13 April 2021 Solja is using wheat bran for better bread and less food waste Wheat bran is a major agro-industrial by-product of flour milling. It is currently used mainly fo...
13 April 2021 Tomasz reduces dangerous bacteria in chicken Tomasz Dzieciolowski investigates how we can reduce the number of campylobacter and other...
29 March 2021 Fibre-rich bread for a healthy gut and brain Laura Pirkola investigates the effects of fibre-rich bread on gut microbiota and the brain with...
24 March 2021 Thomas investigates lactobacilli - the secret behind the perfect cheese Thomas Eliasson is a PhD student in the LivsID project, SLU:s industrial PhD students in food...

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Food Visions year 2030

How do we produce, process, handle, cook, eat and recycle food? Today we know how it done, but what about tomorrow? Take a look at the list below to see how it may look like in 2030.

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Sustainable diet from sustainable production

How can we consume and produce food in the future in a sustainable way when taking into account economic, social and environmental factors? The theories about this are many and research is ongoing. Read more about this here.

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Food Waste

Food waste is food that is thrown away, even though it could have been consumed if handled differently. Read more about the SLU projects on this and get in touch with a researcher.

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Apply for money

SLU researchers or people collaborates with SLU researchers can seek financial support from SLU Future Food.

Published: 26 October 2020 - Page editor: futurefood@slu.se

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