Contact
SLU Aquaculture
aquaculture@slu.se
Publications within aquaculture
Last changed: 12 January 2022
Here you can read and download aquaculture publications by SLU researchers as well as a selection of publications by external authors.
Scientific publications (SLU)
2023
2022
- Genome-wide association and genomic selection in aquaculture.
- The economic costs, management and regulation of biological invasions in the Nordic countries.
- Influence of time-dependent sampling on fish plasma levels of select pharmaceuticals and per- and polyfluoroalkyl substances (PFASs).
- Evaluating the potential of improving sperm quality traits in farmed Arctic charr (Salvelinus alpinus) using selective breeding.
- Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus).
- The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration.
- Collecting demographic data for the EU aquaculture sector: What can we learn?
- Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea.
- Effects of heat shock protein 70 knockdown on the tolerance of the brine shrimp Artemia franciscana to aquaculture-related stressors: Implications for aquatic animal health and production.
- Do Firm Support Increase Investments? Evidence from the Aquaculture and Fish Processing Sectors in Sweden.
- Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria.
- Capturing indirect genetic effects on phenotypic variability: Competition meets canalization.
- The Combined Use of Pediococcus pentosaceus and Fructooligosaccharide Improves Growth Performance, Immune Response, and Resistance of Whiteleg Shrimp Litopenaeus vannamei Against Vibrio parahaemolyticus.
- Co-Cultures: Growing together gives more rice and aquatic food.
- Essential fatty acids composition and oxidative stability of frozen minced carp meat.
- Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide.
- Human impacts and their interactions in the Baltic Sea region.
- Aquaculture and aquafeed in Rwanda: current status and perspectives.
- DNA fragmentation and membrane integrity in sperm of farmed Arctic charr (Salvelinus alpinus).
- Coastal aquaculture in Zanzibar, Tanzania.
- Phloroglucinol shows prophylactic and metaphylactic effects against pathogenic stressors in Macrobrachium larvae.
2021
- Genetic evidence of farmed straying and introgression in Swedish wild salmon populations.
- Editorial: Conservation of European Freshwater Crayfish.
- In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19 alpha Gene Expression in Zebrafish Danio rerio.
- Genomic Selection and Genome-wide Association Study for Feed-Efficiency Traits in a Farmed Nile Tilapia (Oreochromis niloticus) Population.
- Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed.
- Genomic selection and genome-wide association study for feed-efficiency traits in a farmed Nile tilapia (Oreochromis niloticus) population.
- Wrasse fishery on the Swedish West Coast: towards ecosystem-based management.
- Biosensing technologies in aquaculture: how remote monitoring can bring us closer to our farm animals.
- Life cycle assessment of fish oil substitute produced by microalgae using food waste.
- Pugheadedness in Fishes.
- Comparison of two commercial recirculated aquacultural systems and their microbial potential in plant disease suppression.
- Predicting for disease resistance in aquaculture species using machine learning models.
- A genomic-based vision on the genetic diversity and key performance traits in selectively bred Arctic charr (Salvelinus alpinus).
- Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage.
- Detection of selection signatures in farmed coho salmon (Oncorhynchus kisutch) using dense genome-wide information.
- Diet influence on mercury bioaccumulation as revealed by polyunsaturated fatty acids in zoobenthos from two contrasting environments: Chinese reservoirs and Swedish lakes.
- A genomic-based vision on the genetic diversity and key performance traits in selectively bred Arctic charr (Salvelinus alpinus).
- Acute hepatopancreatic necrosis disease (AHPND) toxin degradation by Bacillus subtilis DSM33018.
- Growth and feed utilisation of Nile tilapia (Oreochromis niloticus) fed different protein levels in a clear-water or biofloc-RAS system.
- Spatial and temporal variations in stable isotope values (delta C-13 and delta N-15) of the primary and secondary consumers along the southern coastline of the Caspian Sea.
- Genotyping Strategies Using ddRAD Sequencing in Farmed Arctic Charr (Salvelinus alpinus).
- Continuous physiological welfare evaluation of European whitefish (Coregonus lavaretus) during common aquaculture practices leading up to slaughter.
- Heart rate and swimming activity as indicators of post-surgical recovery time of Atlantic salmon (Salmo salar).
- An Ecological and Economical Assessment of Integrated Amaranth (Amaranthus hybridus) and Nile Tilapia (Oreochromis niloticus) Farming in Dar es Salaam, Tanzania.
- Heart rate and swimming activity as stress indicators for Atlantic salmon (Salmo salar).
2020
- Industrial dynamics on the commodity frontier: Managing time, space and form in mining, tree plantations and intensive aquaculture.
- Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis.
- Proof of concept: visual categorization of carotenoid pigmentation in Arctic charr (Salvelinus alpinus L) can predict stress response.
- Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture.
- Replacing fish meal with locally available feed ingredients to reduce feed costs in cultured Nile tilapia (Oreochromis niloticus).
- Digestibility of Local Feed Ingredients in Tilapia Oreochromis niloticus Juveniles, Determined on Faeces Collected by Siphoning or Stripping.
- Fish farming in Tanzania: the availability and nutritive value of local feed ingredients.
- Draft Genome Assembly of the Freshwater Apex Predator Wels Catfish (Silurus glanis) Using Linked-Read Sequencing.
- Insect as a partial replacement for fish meal in a diet for Perca fluviatilis.
- Beyond hybridization: the genetic impacts of nonreproductive ecological interactions of salmon aquaculture on wild populations.
- Insects in the feed of rainbow trout (Oncorhynchus mykiss) : effect on growth, fatty acid composition and sensory attributes.
- Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish (Pacifastacus leniusculus).
- Fatty acid composition of black soldier fly larvae (Hermetia illucens)
– Possibilities and limitations for modification through diet. - Assessing the potential of improving growth and survival to the eyed stage in selectively bred Arctic charr (Salvelinus alpinus).
- Draft Genome Assembly of the Freshwater Apex Predator Wels Catfish (Silurus glanis) Using Linked-Read Sequencing.
- Sperm competition in golden cuttlefish Sepia esculenta: The impact of mating order and male size.
- Assessing the genetic diversity of farmed and wild Rufiji tilapia (Oreochromis urolepis urolepis) populations using ddRAD sequencing.
- Brood-stock management and early hatchery rearing of Arctic charr (Salvelinus alpinus (Linnaeus)).
- Reduction of Bacteria in Relation to Feeding Regimes When Treating Aquaculture Waste in Fly Larvae Composting.
- Sodium Ascorbate as a Quorum-Sensing Inhibitor Leads to Decreased Virulence inVibrio campbellii.
- Something old, something new: Historical perspectives provide lessons for blue growth agendas.
- Beta-glucan's varying structure characteristics modulate survival and immune-related genes expression from Vibrio harveyi-infected Artemia franciscana in gnotobiotic conditions.
- Prevalence and severity of cardiac abnormalities and arteriosclerosis in farmed rainbow trout (Oncorhynchus mykiss).
- Comparative survival and growth performance of European lobster Homarus gammarus post‐larva reared on novel feeds.
- Application of Low Coverage Genotyping by Sequencing in Selectively Bred Arctic Charr (Salvelinus alpinus).
- Rural aquaculture: Assessment of its contribution to household income and farmers' perception in selected districts, Tanzania.
- In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish.
- Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China.
- Using Hermetia illucens larvae to process biowaste from aquaculture production.
- Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products.
- Cleaning up seas using blue growth initiatives: Mussel farming for eutrophication control in the Baltic Sea.
- In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish.
2019
- Mineral content in local feed ingredients used by fish farmers in four different regions of Tanzania.
- Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus.
- Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio.
- Environmental conditions steer phenotypic switching in acute hepatopancreatic necrosis disease‐causing Vibrio parahaemolyticus, affecting PirAVP/PirBVP toxins production.
- Swimming at different temperatures: The lipid composition of sperm from three freshwater fish species determined by mass spectrometry and nuclear magnetic resonance spectroscopy.
- Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition.
- Relationship between lipid and protein oxidation in fish. Aquaculture Research.
- Population Structure and Genetic Diversity of Nile Tilapia (Oreochromis niloticus) Strains Cultured in Tanzania.
- Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass.
- Characterizing the genetic structure of introduced Nile tilapia (Oreochromis niloticus) strains in Tanzania using double digest RAD sequencing.
- Employing DNA binding dye to improve detection of Enterocytozoon hepatopenaei in real-time LAMP.
- Dissuasive effect, information provision, and consumer reactions to the term 'Biotechnology': The case of reproductive interventions in farmed fish.
- High-throughput sequencing of gut microbiota in rainbow trout (Oncorhynchus mykiss) fed larval and pre-pupae stages of black soldier fly (Hermetia illucens).
- High doses of sodium ascorbate act as a prooxidant and protect gnotobiotic brine shrimp larvae (Artemia franciscana) against Vibrio harveyi infection coinciding with heat shock protein 70 activation.
- Evaluation of gamete quality indicators for Arctic charr Salvelinus alpinus.
- Exploring the Arctic Charr Intestinal Glycome: Evidence of Increased N-Glycolylneuraminic Acid Levels and Changed Host-Pathogen Interactions in Response to Inflammation.
- Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature.
- Prospects and pitfalls of using heart rate bio-loggers to assess the welfare of rainbow trout (Oncorhynchus mykiss) in aquaculture.
- The economic value of mussel farming for uncertain nutrient removal in the Baltic Sea.
- Remote physiological monitoring provides unique insights on the cardiovascular performance and stress responses of freely swimming rainbow trout in aquaculture.
- Effect of dietary replacement of fishmeal with spent brewer’s yeast on growth performance of Asian seabass (Lates calcarifer) in Cambodian coastal aquaculture.
- 1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus).
- Genomics Era on Breeding Aquaculture Stocks.
- Antibiotic Use by Small-Scale Farmers for Freshwater Aquaculture in the Upper Mekong Delta, Vietnam.
- Multiple Selection Signatures in Farmed Atlantic Salmon Adapted to Different Environments Across Hemispheres.
- Fine Mapping Using Whole-Genome Sequencing Confirms Anti-Mullerian Hormone as a Major Gene for Sex Determination in Farmed Nile Tilapi (Oreochromis niloticus L.).
- Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment.
- The effect of physiological and environmental conditions on smolt migration in Atlantic salmon Salmo salar.
- Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp (Cyprinus carpio).
- Microalgae Cultivation for the Biotransformation of Birch Wood Hydrolysate and Dairy Effluent.
- Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system.
- Optimizing Genomic Prediction of Host Resistance to Koi Herpesvirus Disease in Carp.
- Comparative Genomic Analysis of Three Salmonid Species Identifies Functional Candidate Genes Involved in Resistance to the Intracellular Bacterium Piscirickettsia salmonis.
- Microcystins distribution, bioaccumulation, and Microcystis genotype succession in a fish culture pond.
2018
- Oleaginous yeast as a component in fish feed.
- Effects of dietary yeast inclusion and acute stress on postprandial plasma free amino acid profiles of dorsal aorta-cannulated rainbow trout.
- mRNA abundance changes during in vitro oocyte ageing in African catfish Clarias gariepinus (Burchell, 1822).
- In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr (Salvelinus alpinus L.).
- Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (-20 degrees C).
- Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout.
- Egg oxidation status, antioxidant enzyme activities, lipid classes, fatty acid composition profile and embryo survival rates during in vitro oocyte ageing in tench Tinca tinca (Linnaeus, 1758).
- A field survey of small scale cage and pond farming of Asian Seabass (Lates calcarifer) in Cambodia.
- Comparative evaluation of Brewer's yeast as a replacement for fishmeal in diets for tilapia (Oreochromis niloticus), reared in clear water or biofloc environments.
- The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest.
- An evaluation of 30 years of selective breeding in the Arctic charr (Salvelinus alpinus L.) and its implications for feeding management.
- In vivo aerobic metabolism of the rainbow trout gut and the effects of an acute temperature increase and stress event.
- Chemical foraging stimulation in the omnivorous species crucian carp, Carassius carassius (Linnaeus 1758).
- Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review.
- Spermatozoa quality and sperm lipid composition in intensively cultured and wild burbot (Lota lota).
- Does Mussel Farming Promote Cost Savings and Equity in Reaching Nutrient Targets for the Baltic Sea?
- Growth performance, nutrients and microbial dynamic in aquaponics systems as affected by water temperature.
- Nutritional, microbial and feed production aspects of yeast protein sources in diets for salmonids.
- Bacteria as food in aquaculture: do they make a difference?
- Genome analysis provides insights into the epidemiology of infection with Flavobacterium psychrophilum among farmed salmonid fish in Sweden.
- Quantification and characterisation of fatty acid methyl esters in microalgae: Comparison of pretreatment and purification methods.
- Algal Biomass from Wastewater and Flue Gases as a Source of Bioenergy.
- Isolation and characterization of microalgal strains for biomass production and wastewater reclamation in Northern Sweden.
- Accuracy of Genomic Evaluations of Juvenile Growth Rate in Common Carp (Cyprinus carpio) Using Genotyping by Sequencing.
- Genome-wide association and genomic prediction of resistance to viral nervous necrosis in European sea bass (Dicentrarchus labrax) using RAD sequencing.
- Effects of coeliacomesenteric blood flow reduction on intestinal barrier function in rainbow trout (Oncorhynchus mykiss).
- Modelling the co-evolution of indirect genetic effects and inherited variability.
- The 9H-Fluoren Vinyl Ether Derivative SAM461 Inhibits Bacterial Luciferase Activity and Protects Artemia franciscana From Luminescent Vibriosis.
- Stressing Algae for Biofuel Production: Biomass and Biochemical Composition of Scenedesmus dimorphus and Selenastrum minutum Grown in Municipal Untreated Wastewater.
2017
- Effects of microbe- and mussel-based diets on the gut microbiota in Arctic charr (Salvelinus alpinus).
- Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout.
- Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout.
- Anaesthesia and handling stress effects on pigmentation and monoamines in Arctic charr.
- Brain cortisol receptor expression differs in Arctic charr displaying opposite coping styles.
- Metabolomics Approach To Evaluate a Baltic Sea Sourced Diet for Cultured Arctic Char (Salvelinus alpinus L.).
- Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures.
- Genetic improvement of feed conversion efficiency via indirect selection in rainbow trout.
- Applications of genotyping by sequencing in aquaculture breeding and genetics.
- Genome-wide approaches to understanding and improving complex traits in aquaculture species.
- Development of low cost and eco-friendly feed for various candidate species for the sustainability of commercial aquaculture and reduction of aquatic pollution.
- Algal cultivation in urban wastewater: an efficient way to reduce pharmaceutical pollutants.
- Effects of biopellets composed of microalgae and fungi on cadmium present at environmentally relevant levels in water.
- Use of the effluent from biogas production for cultivation of Spirulina.
- Protein futures for Western Europe: potential land use and climate impacts in 2050.
- Gene-centromere mapping in meiotic gynogenetic European seabass.
- Heat Shock Proteins in Fish Health and Diseases: A Pharmacological Perspective.
- Enhanced resistance against Vibrio harveyi infection by carvacrol and its association with the induction of heat shock protein 72 in gnotobiotic Artemia franciscana.
2016
- Feeding stimulants in an omnivorous species, crucian carp Carassius carassius (Linnaeus 1758).
- Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis).
- Effects of age and rearing environment on genetic parameters of growth and body weight and heritability of skin pigmentation in Arctic charr (Salvelinus alpinus L.).
- Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinus L.)-studies of flesh lipid quality and metabolic profile.
- Distinguishing Arctic charr with different stress coping styles by visual screening of spottiness - reliability and consistency over time.
- Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis).
- Stunning fish with CO2 or electricity: contradictory results on behavioural and physiological stress response.
- Low-grade heat recycling for system synergies between waste heat and food production, a case study at the European Spallation Source.
- Genetic improvement of feed conversion ratio via indirect selection against lipid deposition in farmed rainbow trout (Oncorhynchus mykiss Walbaum).
- Effects of variable egg incubation temperatures on the embryonic development in Arctic charr Salvelinus alpinus.
- Effect of microalgal treatments on pesticides in water.
- Lipid composition in common carp (Cyprinus carpio) sperm possessing different cryoresistance.
- Exploring a Nonmodel Teleost Genome Through RAD Sequencing-Linkage Mapping in Common Pandora, Pagellus erythrinus and Comparative Genomic Analysis.
- Genomic Prediction of Resistance to Pasteurellosis in Gilthead Sea Bream (Sparus aurata) Using 2b-RAD Sequencing.
- Mapping the sex determination locus in the hapuku (Polyprion oxygeneios) using ddRAD sequencing.
- Characterization of phenotype variations of luminescent and non-luminescent variants of Vibrio harveyi wild type and quorum sensing mutants.
- Dietary protein enhances non-specific immunity, anti-oxidative capability and resistance to Aeromonas hydrophila in Labeo rohita fingerlings pre-exposed to short feed deprivation stress.
- Hydration/dehydration cycles imposed on Artemia cysts influence the tolerance limit of nauplii against abiotic and biotic stressors.
- Probing the phenomenon of trained immunity in invertebrates during a transgenerational study, using brine shrimp Artemia as a model system.
- Microalgal growth in municipal wastewater treated in an anaerobic moving bed biofilm reactor.
- Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr.
2015
- Using self-selection to evaluate the acceptance of a new diet formulation by farmed fish.
- Behaviour of Percid Fishes in the Wild and Its Relevance for Culture.
- Dominance and stress signalling of carotenoid pigmentation in Arctic charr (Salvelinus alpinus): Lateralization effects?
- Thermal stress in Arctic charr Salvelinus alpinus broodstock: a 28 year case study.
- The effect of anesthetics on carotenoid pigmentation and behavior in Arctic char (Salvelinus alpinus).
- Fish Consumption: Choices in the Intersection of Public Concern, Fish Welfare, Food Security, Human Health and Climate Change.
- Social stress effects on pigmentation and monoamines in Arctic charr.
- Oyster mortality.
- Behavioural responses in a net restraint test predict interrenal reactivity in Arctic charr Salvelinus alpinus.
- A test of \nutritional wisdom\" in perch (Perca fluviatilis) by self-selection of encapsulated macronutrients".
- Fish lipid nutrition and marine oil: fish requirements of lipids.
- Sediment macrofauna communities at a small mussel farm in the northern Baltic proper.
- A new SNP-based vision of the genetics of sex determination in European sea bass (Dicentrarchus labrax).
- A novel sex-determining QTL in Nile tilapia (Oreochromis niloticus).
- Non-lethal heat shock induces HSP70 and HMGB1 protein production sequentially to protect Artemia franciscana against Vibrio campbellii.
- Probing the protective mechanism of poly-beta-hydroxybutyrate against vibriosis by using gnotobiotic Artemia franciscana and Vibrio campbellii as host-pathogen model.
- Siberian sturgeon (Acipenser baerii) larvae fed Artemia nauplii enriched with poly-beta-hydroxybutyrate (PHB): effect on growth performance, body composition, digestive enzymes, gut microbial community, gut histology and stress tests.
2014
- Dietary lysine requirement of juvenile Eurasian Perch (Perca fluviatalis).
- Strain-and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans.
- A single-step method for rapid extraction of total lipids from green microalgae.
- Effects of fin-clipping regarding adult return rates in hatchery-reared brown trout.
- Impact of light quality on biomass production and fatty acid content in the microalga Chlorella vulgaris.
- H-1 NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar).
- The effect of shelter on welfare of juvenile Atlantic salmon Salmo salar reared under a feed restriction regimen.
- Metabolic insights in Arctic charr (Salvelinus alpinus) fed with zygomycetes and fish meal diets as assessed in liver using nuclear magnetic resonance (NMR) spectroscopy.
- Evaluation of chitinolytic activities and membrane integrity in gut tissues of Arctic charr (Salvelinus alpinus) fed fish meal and zygomycete biomass.
- Post-Surgical Analgesia in Rainbow Trout: Is Reduced Cardioventilatory Activity a Sign of Improved Animal Welfare or the Adverse Effects of an Opioid Drug?
- Traceability of stocked eels - the Swedish approach.
- Time-place learning and leader-follower relationships in Arctic charr Salvelinus alpinus.
- Microalgal biomass and lipid production in mixed municipal, dairy, pulp and paper wastewater together with added flue gases.
- Biofilm Formation by Chlorella vulgaris is Affected by Light Quality.
- Effect of light on growth and endogenous hormones in Chlorella minutissima (Trebouxiophyceae).
- Behaviour of stocked and naturally recruited European eels during migration.
- Linkage mapping of the blond locus in Nile tilapia (Oreochromis niloticus L.) and preliminary analysis of its effect on blotching in red Nile tilapia.
- A plant-based heat shock protein inducing compound modulates host-pathogen interactions between Artemia franciscana and Vibrio campbellii.
- Bacillus sp LT3 improves the survival of gnotobiotic brine shrimp (Artemia franciscana) larvae challenged with Vibrio campbellii by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios.
- Reactive oxygen species generated by a heat shock protein (Hsp) inducing product contributes to Hsp70 production and Hsp70-mediated protective immunity in Artemia franciscana against pathogenic vibrios.
2014 and older
Reports (SLU)
2022
2021
- Vad vi vet och inte vet om kompensationsodlad fisk:
- en kunskapssammanställning.
- Feasibility and potential for farming and conditioning of wild fish fed with by-catches in Sweden.
2019
- Genetisk analys av avelsfisk - Lax och havsöring 2017-2018 från svenska kompensationsodlingar.
- Stunning and killing of tropical and subtropical finfish in aquaculture during slaughter.
- Investeringsstöd till vattenbruk och beredning och saluföring. Leder stöden till mer investeringar?
2018
2017
- Nordic fisheries and aquaculture.
- Översikt av tekniker för odling av vattenlevande organismer i Sverige – miljöpåverkan, odlingssystem, odlingsarter och foder.
- European Fisheries and Aquaculture Research Organisations
a vision on the future of European Aquaculture: where will European aquaculture be in 2030. 2050 and beyond, outlining the main drivers and game changers.
2015
- Problematiken kring flergångslekare av lax, öring och steelhead i vildlaxförande stora flödesreglerade vattendrag.
- UrbanFood - urban matförsörjning i en globaliserad värld.
- Biologiskt underlag till arbetet med Havs- och vattenmyndighetens regeringsuppdrag om förvaltning av lax och öring.
2014
- Modelling the effects of locally sourced fish feed ingredients on net phosphorus loading to the Baltic Sea.
- Nutrient digestibility and growth in Arctic char fed microbial and mussel protein meal.
- Funktionella metoder för odling av fysiologiskt naturanpassad laxsmolt.
- Feeding turbot based on ingredients from the Baltic Sea region: Comparative study with conventional feed ingredients.
- Triploidisering av röding vid VBCN i Kälarne.
- Performance of arctic char fed with Baltic sea-sourced ingredients.
- InTerAct - Industry-Academia Interaction in the Marine Sector.
- Baltic Aquaculture Innovation Centre (BIC).
Thesis (SLU)
2022
2020
- Nutritive value and use of locally available low-cost feed ingredients for tilapia farming in Tanzania.
- Towards a sustainable tilapia breeding program in Tanzania
2019
- Evaluation on brewery yeast and insect meal (black soldier fly and cricket meal) to replace trash fish in the diet for Asian seabass (Lates calcarifer) in Cambodia.
- Brewer's yeast as a protein source in the diet of tilapia (Oreochromis niloticus) and freshwater prawns (Macrobrachium rosenbergii) reared in a clear water or biofloc environment.
2018
2017
- Metabolomics as a tool to evaluate salmonid response to alternative feed ingredients.
- Effects of feeding yeasts on blood physiology and gut microbiota of rainbow trout.
2016
- Sustainable farming of Arctic char (Salvelinus alpinus).
- Single cell protein in fish feed: effects on gut microbiota.
2015
- Reproductive performance of farmed Arctic char.
- NMR metabolomics and lipid analyses in salmonid tissue.
- Fungal and mussel protein sources in fish feed.
2014
Other Publications (SLU)
2021
2019
- Policy brief: Fiskvälfärd och hållbar matproduktion (in Swedish).
- Policy breief: Mussel farming in the Baltic Sea as an environmental measure – new positive data from three ongoing EU projects.
(Swedish version: Musselodling i Östersjön som miljöåtgärd: nya positiva data från tre pågående EU-projekt.)
