SLU Aquaculture

Collaboration with industry, authorities and organizations is a natural part of SLU activities. SLU Aquaculture contributes with knowledge and competence in various collaboration projects with

The aim of this PhD project is to gain a better understanding of how feeding of dietary supplements, derived from new and sustainable sources, affect nutrient uptake, metabolism and gene expression

Fish farming in the northern cultural landscape eva-stina.lindell@slu.se Aquaculture has various conditions in different parts of the country. In northern Sweden, rainbow trout and Arctic charr are

Land-based RAS produces more Swedish-farmed fish eva-stina.lindell@slu.se Aquaculture has various conditions in different parts of the country. In northern Sweden, rainbow trout and Arctic charr

Sustainable fish feed of the future eva-stina.lindell@slu.se Aquaculture has various conditions in different parts of the country. In northern Sweden, rainbow trout and Arctic charr are farmed in

Aquaculture in symbiosis with the agricultural landscape eva-stina.lindell@slu.se Aquaculture has various conditions in different parts of the country. In northern Sweden, rainbow trout and Arctic

Here we gather documentation from activities that SLU Aquaculture arranged, supported or participated in. All activities aimed to develop aquaculture research and education at SLU. National

The purpose with this project is to contribute to food security through sustainable Tilapia production in Rwanda with locally available resources. Aquaculture is recent in Rwanda dates 1950s, fish

Baltic Blue Growth is an Interreg project that aims to tackle Baltic Sea eutrophication through establishing operational mussel farms and securing viable solutions for the produced mussels. Six farms

Eco-friendly gourmet fish are developed in collaboration between researchers, chefs and industry. Demand for seafood is steadily increasing, while at the same time 93% of the world's commercial fish

SLU together with Örebro University/Grythyttan, is now developing methodology to better understand how to improve farming of fish, not only for more environmentally friendly production with high

Fish feed for salmon from by-products from the forest industry Aquaculture is a key sector in the perspective of increased food production with reduced environmental impact, provided feed innovation