Sveriges lantbruksuniversitet

SLU Aquaculture

is a platform to promote and coordinate aquaculture research and education. Aquaculture-related research is taking place at all four faculties at SLU. The mission of the platform is to consolidate and develop aquaculture research and education at SLU. 

What determines the taste of the fish?

Aquafresh apply new statistics to combine and link the complex and multi-trait variable of sensory evaluation of both the experienced chef and trained sensory panels, with that of the fillet’s “chemical finger print“. In other words, by a combination of targeted and untargeted metabolomics and proteomic analysis the molecular end result of farming and harvesting is mapped together with the sensory properties.
Published: 28 May 2019 - Page editor: eva-stina.lindell@slu.se
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