My project concerns the use of odours and other measurable aspects of onion quality in detecting storage diseases and sprouting at early stages and predicting storability. The goal is to reduce the amount of waste of stored onions.
SLF-funded project; Field condition requisites for successful onion storage with reduced waste
- MSc in Biology and Horticultural science degree, SLU, Alnarp, 2018
- BSc in Biology, SLU, Alnarp, 2016