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Sveriges lantbruksuniversitet

Agricultural sciences

Agricultural science include plant production, plant genetics, plant breeding, plant protection, plant pathology, agricultural ecology, agricultural technology and agricultural history.

There are 243 pages tagged with Agricultural science:

Om SLU Horticulture

As the name suggests, the Faculty of Landscape Architecture, Horticulture and Crop Production Science is responsible for horticulture-related activities and operations at SLU. SLU’s own motivation

Agricultural Economics and Management

Campus Uppsala Uppsala is Sweden’s fourth largest city, and the hub of SLU’s educational activities. Located just outside of the city centre, SLU’s Uppsala campus is spacious, leafy and picturesque


A programme for strengthening and further develop digital decision support systems to face new information demand for sustainable and efficient agricultural production. LADS’ research is carried out

SLU Fältforsk

SLU Fältforsk is a joint body created by SLU and other organizations within the agricultural sector. SLU Fältforsk's main objective is to coordinate, develop and secure high quality agricultural

Eva Forsgren, apiculture

Eva Forsgren is an expert on apiculture and bee health. In my work as an extension specialist in apiculture I want to contribute to the dissemination of scientific knowledge to beekeepers and the

SLU researchers' methods for measuring food waste are highlighted at the UN summit

On 23 September, the UN Food Systems Summit meeting was held, aiming to highlight and advance the urgent need of global transformation of the food systems. One of Sweden's official contributions to

Närproducerade proteinfodermedel till kalvar

Unfortunately, this page is only available in Swedish! Please, press "SVENSKA" in the menu above to go there!

Department of Ecology

How can we manage forests and land without threating biodiversity and ruining ecosystem services? These divergent goals require a broad understanding of ecological interactions in nature. Research,

Sustainable food

Agriculture is connected to several of today’s sustainability challenges, such as climate change, biodiversity decline, land use and food security. SLU´s new course in sustainable food production

Undergraduate studies

The Department of Crop Production Ecology provides education in the biology and ecology of cultivated crops and their production. The Department also provides courses on how production methods and

Department of Crop Production Ecology

How can we combine improved quality and quantity of crop production with enhanced ecosystem services and reduced negative environmental impact? The department of Crop Production Ecology contribute to

Our Forage course will give you important knowledge for future agriculture

Are you interested in future agriculture and food? Then you really should attend SLU´s course about forage. Ley (temporary grassland) is the most commonly cultivated crop in Sweden, and it is also