Research

After declining for several decades, world hunger is increasing again. Today, on the World Food Day, Swedish researchers want to encourage collaboration and showcase solutions to reduce hunger and

A high diversity of different pollinators and other beneficial organisms in an agricultural landscape leads to a greater harvest. This is shown in an extensive international study where researchers

A high diversity of different pollinators and other beneficial organisms in an agricultural landscape leads to a greater harvest. This is shown in an extensive international study where researchers

After declining for several decades, world hunger is increasing again. Today, on the World Food Day, Swedish researchers want to encourage collaboration and showcase solutions to reduce hunger and

The Grants Office (GO) is a unit within the Vice-Chancellor´s Office. Our work is focused on supporting researchers and other SLU staff in applying for external grants and in administrating EU-funded

Eco-friendly gourmet fish are developed in collaboration between researchers, chefs and industry. Demand for seafood is steadily increasing, while at the same time 93% of the world's commercial fish

SLU together with Örebro University/Grythyttan, is now developing methodology to better understand how to improve farming of fish, not only for more environmentally friendly production with high

The Barents region in a biobased future October 15-17, Swedish University of Agricultural Sciences The Barents Forest Forum is a cooperation platform for forest sector stakeholders in the Barents

The focus of the conference is on the multiple-functions of forests in future bioeconomy (e.g., society’s mitigation and adaptation to climate change, biobased products, and forest-based innovations)

Tore Wretmandagen 2019 futurefood@slu.se Welcome to a seminar presenting ongoing food and meal research. From the programme: Johan Swahn from Örebro University will talk about multisensory

Tore Wretmandagen 2019 futurefood@slu.se Welcome to a seminar presenting ongoing food and meal research. From the programme: Johan Swahn from Örebro University will talk about multisensory

Ny forskning visar att hälsan hos skrubbskäddan i Östersjön påverkas av toxiska substanser. Men samtidigt syns inte förhöjda halter av de klassiska miljögifterna i området som man kunde förvänta sig.