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EX0875

Master thesis in Food science, A2E

The course involves carrying out an independent, academic project (degree project) under supervision. The project is to be carried out independently, using data collected by the student themselves, or equivalent data. The project should preferably be carried out individually, but the course coordinator can admit exceptions under certain circumstances. The set-up of the independent project should be documented in a work plan established in consultation with the supervisor before the project starts.


The project is to be presented orally and in writing, as seminars or an equivalent format, and according to the instructions given. The course also involves taking part in a public discussion of another student’s project in order to assess the ability to give constructive criticism.


Course evaluation

Additional course evaluations for EX0875

Academic year 2023/2024

Master thesis in Food science, A2E (EX0875-30305)

2024-01-15 - 2024-06-02

Academic year 2023/2024

Master thesis in Food science, A2E (EX0875-10354)

2023-08-28 - 2024-01-14

Academic year 2022/2023

Master thesis in Food science, A2E (EX0875-30058)

2023-01-16 - 2023-06-04

Academic year 2022/2023

Master thesis in Food science, A2E (EX0875-10052)

2022-08-29 - 2023-01-15

Academic year 2021/2022

Master thesis in Food science, A2E (EX0875-30169)

2022-01-17 - 2022-06-05

Academic year 2021/2022

Master thesis in Food science, A2E (EX0875-10195)

2021-08-30 - 2022-01-16

Academic year 2020/2021

Master thesis in Food science, A2E (EX0875-30250)

2021-01-18 - 2021-06-06

Academic year 2020/2021

Master thesis in Food science, A2E (EX0875-10273)

2020-08-31 - 2021-01-17

Academic year 2019/2020

Master thesis in Food science, A2E (EX0875-30206)

2020-01-20 - 2020-06-07

Academic year 2019/2020

Master thesis in Food science, A2E (EX0875-10222)

2019-09-02 - 2020-01-19

Academic year 2018/2019

Master thesis in Food science, A2E (EX0875-30108)

2019-01-21 - 2019-06-09

Academic year 2018/2019

Master thesis in Food science, A2E (EX0875-10123)

2018-09-03 - 2019-01-20

Syllabus and other information

Course facts

The course is offered as an independent course: Yes The course is offered as a programme course: The Master's Programme Sustainable Food Systems Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 76110 SEK Cycle: Master’s level (A2E)
Subject: Food Science Food science
Course code: EX0875 Application code: SLU-10237 Location: Uppsala Distance course: No Language: English Responsible department: Department of Molecular Sciences Pace: 100%