Aquaculture, poultry and pig production
Course evaluation
The course evaluation is now closed
HV0209-30048 - Course evaluation report
Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.
Syllabus and other information
Syllabus
HV0209 Aquaculture, poultry and pig production, 15.0 Credits
Animalieproduktion – akvakultur, fjäderfä och grisSubjects
Agricultural Science Animal ScienceEducation cycle
Bachelor’s levelModules
| Title | Credits | Code |
|---|---|---|
| Pig production | 5.0 | 0101 |
| Aquaculture | 5.0 | 0102 |
| Poultry production | 5.0 | 0103 |
Advanced study in the main field
First cycle, has at least 60 credits in first-cycle course/s as entry requirementsBachelor’s level (G2F)
Grading scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Language
SwedishPrior knowledge
Knowledge equivalent to90 credits
60 credits animal science or biology
10 credits animal physiology
10 credits animal nutrition or feed science
10 credits biochemistry
5 credits breeding
5 credits cell biology
Objectives
Content
Grading form
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.Formats and requirements for examination
If a student has failed an examination, the examiner has the right to issue supplementary assignments. This applies if it is possible and there are grounds to do so.
The examiner can provide an adapted assessment to students entitled to study support for students with disabilities following a decision by the university. Examiners may also issue an adapted examination or provide an alternative way for the students to take the exam.
If this syllabus is withdrawn, SLU may introduce transitional provisions for examining students admitted based on this syllabus and who have not yet passed the course.
For the assessment of an independent project (degree project), the examiner may also allow a student to add supplemental information after the deadline for submission. Read more in the Education Planning and Administration Handbook.
Other information
The right to participate in teaching and/or supervision only applies for the course instance the student was admitted to and registered on.
If there are special reasons, students are entitled to participate in components with compulsory attendance when the course is given again. Read more in the Education Planning and Administration Handbook.
Additional information
Costs for study visits may apply.Responsible department
Department of Animal Nutrition and Management
Further information
Litterature list
HV0209 Animalieproduktion – akvakultur, fjäderfä och gris, rekommenderad kurslitteratur
Nedan presenteras rekommenderad kurslitteratur för kursens tre olika block; I-fjäderfä, II- akvakultur och III-gris. Litteraturen består av böcker, rapporter och kompendium, på olika nivåer. Utöver litteraturen nedan tillkommer vetenskapliga artiklar som tillhandahålls i Canvas. Mer specifika läshänvisningar till kursens olika delar kommer ges löpande under kursens gång.
Fjäderfä – rekommenderad kurslitteratur
Foderkompendie: ”Fodermedel till värphöns och slaktkyckling” (tillgänglig i Canvas vid fjäderfämodulens start)
Proteinförsörjning av ekologiska fjäderfän. Jordbruksinformation 12-2022 https://www2.jordbruksverket.se/download/18.68ae3d57184343c856d36f7a/1667379604889/jo22_12.pdf
Klimatavtryck av Svensk Fågels kycklingproduktion 2021. https://svenskfagel.se/wp-content/uploads/2022/11/klimatavtryck-sv-kyckling-foder-information-november-2022-publik.pdf
Det svenska ägget och klimatet. https://www.svenskaagg.se/sva-pdf/Agg_Livscykelanalys.pdf
Ross Broiler Management Handbook 2018. Aviagen. http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-BroilerHandbook2018-EN.pdf
Statens jordbruksverks föreskrifter och allmänna råd om fjäderfähållning inom lantbruket m.m. Sakn L111 https://lagen.nu/sjvfs/2019:23
Hantering vid avlivning av fjäderfä. Jorrdbruksinformation 6-2010. https://www2.jordbruksverket.se/webdav/files/SJV/trycksaker/Pdf_jo/jo10_6.pdf
Marknadsrapport animalieprodukter https://jordbruksverket.se/download/18.2a5bd7eb188fa97ada65a69f/1688039292751/Marknadsrapport-animalieprodukter-utvecklingen-tga.pdf
För dig som vill läsa mer:
Svensk äggnäring efter omställningen, del 1, Inhysning och aktuella trender. Svensk Veterinärtidning nr 10, 2016. (tillgänglig i Canvas vid fjäderfämodulens start)
Svensk äggnäring efter omställningen, del 2 -Sjukdomsförebyggande åtgärder, kontroll och slakt, Svensk Veterinärtidning, nr 12, 2017. (tillgänglig i Canvas vid fjäderfämodulens start)
Akvakultur
Kursbok:
Stickney, R. R. 2017. Aquaculture: An Introductory (Third edition). CABI Publishing, Oxfordshire, UK. https://ebookcentral.proquest.com/lib/slub-ebooks/detail.action?pq-origsite=primo&docID=7015878
Tidigare utgåvor fungerar till stor del, och har funnits att hitta som PDF version på internet.
Referenslitteratur
Bregnballe, J. 2015. A Guide to Recirculation Aquaculture. The Food and Agricultural Organization of the United Nations (FAO) and EUROFISH International Organisation.
http://www.fao.org/3/a-i4626e.pdf
Costa-Pierce, B.A. (ed.) 2002. Ecological Aquaculture. The Evolution of the Blue Revolution. Blackwell, Oxford, England.
FAO Fisheries and Aquaculture Department, här finns massor av rapporter helt gratis:
http://www.fao.org/aquaculture/en/
Farell, A. P. (ed) 2011. Encyclopedia of Fish Physiology. Academic Press, Cambridge, United States.
https://www.sciencedirect.com/referencework/9780080923239/encyclopedia-of-fish-physiology
Fish Physiology 1969-2017, Vol 1-64.
https://www.sciencedirect.com/bookseries/fish-physiology/
Halver, J. E. & Hardy, R. W. (eds.) 2003. Fish Nutrition (Third Edition). Academic Press, San Diego, United States.
https://www.sciencedirect.com/book/9780123196521/fish-nutrition
Nates, S. F (ed.) 2015. Aquafeed Formulation, Academic Press, Oxford, England.
https://www.sciencedirect.com/book/9780128008737/aquafeed-formulation
NRC 2011. Nutrient Requirements of Fish and Shrimp. The National Academies Press.
Washington DC, United States.
Tidwell, J. H. (ed) 2012. Aquaculture Production Systems. John Wiley & Sons, Inc., Hoboken, United States.
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118250105
Användbara hemsidor om svenskt vattenbruk:
http://www.svensktvattenbruk.se/
https://www.verksamt.se/alla-e-tjanster/checklista-vattenbruk/-/checklistor/guide/10020/1
https://www.matfiskodlarna.se/
https://odladfisk.se/fiskhalsowebben/
https://hushallningssallskapet.se/forskning-utveckling/starta-fiskeodling/
Gris – rekommenderad kurslitteratur
Laerebog i fysiologi. Nutritional physiology of pigs, 2012.
https://svineproduktion.dk/Services/Undervisningsmateriale2
(scrolla ner och klicka på ‘Laerebog i fysiologi)
e-bok tillgänglig gratis från Internet
The genetics of the pig. Chapter 16. Genetic improvement of the pig.
http://www.cabi.org/cabebooks/ebook/20113037218
e-bok tillgänglig gratis från Internet
Pigs – Welfare in practice. 2012.
214 kr på Adlibris.
https://www.adlibris.com/se/bok/pigs-welfare-in-practice-9781789181050
ISBN: 9781789181050
Utgiven: 2020-02-25 Språk: Engelska
Förlag: 5M Books Ltd. Antal sidor: 120
Achieving Sustainable Production of Pig Meat Volume 2 - Animal breeding and nutrition. Julian Wiseman (Editor), Burleigh Dodds Science Publishing Limited, 2017.
ISBN: 9781786760920
https://www.adlibris.com/se/sok?q=achieving+sustainable+production+of+pig+meat+volume+2
En bra bok att investera i för mer fördjupning. Särskilda avsnitt i boken kan komma att användas som kurslitteratur. De ges då ut som papperskopior.
Som kurslitteratur rekommenderas även föreläsningsmaterial och utvalt material (länkar till rapporter eller annat material) samt vetenskapliga publikationer som kommer att göras tillgängliga i Canvas under kursens gång.