SLU news

AgriFoSe2030 cookbook wins 1st prize at the Gourmand Awards

Published: 29 June 2022

AgriFoSe2030 cookbook, Les Délices de Mikese (Mikese’s Delicacies), won 1st prize in the Best Innovation Category Awards at the Gourmand Awards 2022 in Umeå. We congratulate the authors and partners on this great award that showcases innovative ways to cook sustainable food by using insects!

This cookbook is part of a wider effort to increase the use of insects in cooking in Africa, where such centuries-old culinary practices have diminished over time. The book also seek to provide practical recipes that respond to the growing worldwide interest in using insects as a source of dietary protein that is less resource intensive than meat.

The Sida supported program AgriFoSe2030 is a very proud sponsor of this book containing recipes of delicious dishes using different species of insects as one of the main ingredients. AgriFoSe2030 aims to translate science into policy and practice to improve food security and nutrition. This recipe book is a good example of that.

Bon appétit!

Curious to read the book? Check it out here!

LES DÉLICES DE MIKESE

Facts:

The Gourmand Awards and Hallbars Awards are the world leaders of Food and Drink Culture events. They have been compared to the Oscars for glamour, and they are inspired by the Olympic Spirit. They will bring hundreds of publishers, authors, chefs and journalists from over 50 countries to Umeå. Nordic and Swedish professionals will also be part of the welcomed guests. The event will be open to the Umeå public on Thursday-Sunday June 2-5, 2022. 

Since 1995, the Gourmand Awards bring together the best culinary books of the world. The competition is free, and open to every country, publisher or author, regardless of power or influence. In 25 years, a huge network of professionals has been growing as over 1 500 books are sent every year to participate, adding new members to this large family of food culture lovers. That exponential growth allowed publishers, authors, TV producers, photographers, designers and wine-makers to multiply their contacts around the world. 

Read more about the Gourmand Awards


Contact

 

Ng'endo Machua-Muniu

Communications Lead, C&E team
Stockholm Environment Institute
Telephone: +46 (0)70-316 80 30
E-mail: ngendo.machua@sei.org

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