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BI1313

Animal Husbandry I

The course is mainly based on lectures and reading of the literature. The student will also do exercises, laboratories and participate in seminars.


Cooperation with the surrounding community takes place through external lectures and study visits as well as through seminars shared with the trade.In addition, the teaching is linked to national as well as international research through lectures and literature studies. Compulsory parts of the course are study visits and theme days.


The following parts are compulsory:

exercises and laboratories, study visits and participation in seminars.


Course evaluation

Additional course evaluations for BI1313

Academic year 2023/2024

Animal Husbandry I (BI1313-10346)

2023-08-28 - 2024-01-14

Academic year 2022/2023

Animal Husbandry I (BI1313-10048)

2022-08-29 - 2023-01-15

Academic year 2021/2022

Animal Husbandry I (BI1313-10183)

2021-08-30 - 2022-01-16

Academic year 2020/2021

Animal Husbandry I (BI1313-10287)

2020-08-31 - 2021-01-17

Academic year 2019/2020

Animal Husbandry I (BI1313-10063)

2019-09-02 - 2020-01-19

Academic year 2018/2019

Animal Husbandry I (BI1313-10078)

2018-09-03 - 2019-01-20

Syllabus and other information

Litterature list

Litteratur och övriga läromedel

Rekommenderad kurslitteratur presenteras nedan. Litteraturen består av böcker, kompendier och rapporter. Utöver givna litteraturen nedan tillkommer material som tillhandahålls via Canvas. Under referenslitteratur finns användbara länkar samt litteratur till fördjupning inom respektive område.

Böcker

  • Jamiesson, A. & Hessle, A. (2020). Nötkött. (244 s) **ISBN : **9789151957302
  • Nilsson, M. (2017). Mjölkkor. 2 uppl. Stockholm: BMM Förlag. (232 s)

**Kompendier **

Finns tillgängliga som pdf-filer på canvas.

Grisproduktion

  • Kompendium I, Om inhysning och boxsystem
  • Kompendium II, Om grisraser & grisavel
  • Kompendium III, Om grisutfodring
  • Kompendium IV, Om hälsa & sjukdom

Fjäderfä

  • Kompendium I, Äggproduktion, Inhysningssystem och stallklimat. (56 s)
  • Kompendium II, Äggproduktion, Hönan. (56 s)
  • Kompendium III, Äggproduktion, Smittskydd och sjukdomar. (30 s)
  • Kompendium IV, Slaktfågelproduktion, Slaktfågel och sjukdomar. (66 s)

Mikrobiologi

  • Bruslind, L. *General Microbiology. *Tillgänglig: https://open.oregonstate.education/generalmicrobiology/ [2023-07-05]

***Referenslitteratur: ***

Mer littertur presenteras på Canvas

**ÖVERGRIPANDE **

***Böcker ***

  • Lärn-Nilsson, J., Jansson, D. S. & Strandberg, L. (2005). Naturbruk Husdjur Del 1. Stockholm: Natur och Kultur.
  • Lärn-Nilsson, J. (2006). Naturbruk Husdjur Del 2. Stockholm: Natur och Kultur.
  • Nielsen, D. & Permin, B. (2007). *Naturbrukets mikrobiologi. *88 pp., Tvååker: Munkagårdsgymnasiet.

Course facts

The course is offered as an independent course: No The course is offered as a programme course: Agriculture and Rural Management (BSc) Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 38060 SEK Cycle: Bachelor’s level (G1F)
Subject: Agricultural Science Biology
Course code: BI1313 Application code: SLU-10025 Location: Alnarp Distance course: No Language: Swedish Responsible department: Department of Biosystems and Technology Pace: 50%