Horticulture
Plants are all around us. They benefit our health in many ways, from cleaning the air to lifting our moods thanks to their beauty and fragrance. Many plants are edible, and fruits, vegetables, herbs and berries are all a common sight in our gardens and parks.
Horticultural Science
Would you like to work with plants while influencing and participating in future sustainable production and cultivation of horticultural crops? Then this is the right Master’s programme for you.
Plant biology for Sustainable Production
Plant products are of great importance as food, feed, building materials, fibres and pharmaceuticals. Therefore, in order to succeed with sustainable crop production and sustainable development, we need knowledge about plant genetics and how plants function and interact with the environment.