Horticultural Science MSc with a major in Horticultural Science

Welcome to an international programme that gives you insight into how horticultural production and cultivation can contribute to a more sustainable society. Would you like to have in-depth knowledge about fruit, vegetable and berry production chains, and plants for indoor and outdoor environments? Then this programme covering topics such as cultivation technology, microbiology, plant breeding, economics, value chains and product quality is the perfect choice! 

By choosing appropriate elective courses during your two years at SLU, this interdisciplinary programme gives you a unique opportunity to specialise in either social or natural science. Do you already have a Bachelor’s degree in horticulture? Then this programme will also lead to a qualification as a horticulturist.

With a Master’s degree in horticultural science, you will have a broad understanding of the importance and relationship between science and proven experience, especially in the horticultural sector. The programme’s link to current research and strong business connection will also enable you to work in government agencies, extension businesses, or companies in production, trade and logistics. You will also be able to continue your studies towards a PhD. 

The programme emphasises the multidisciplinary nature of horticultural science. Courses are developed and carried out by departments with different disciplines, all in order to highlight and explore biological, economic, social as well as technical, methodological and theoretical aspects of horticultural science.

During the first semester, students will take courses in horticultural systems and challenges and product development and innovation related to the field. These courses will provide a common ground for all participants. Students will be able to choose between a natural science or social science profile, depending on their academic background and future plans.

Visit the student pages to find out more and read the syllabus.

Changing food consumption habits towards a greater proportion of vegetarian foods is expected to increase the market for garden products. This shift towards more sustainable and environmentally friendly food consumption creates an increased demand for knowledge about cultivation and cultivation systems, as well as an understanding of the importance of plants for human health and well-being.

Upon graduation, students will have knowledge about ecologically, economically and socially sustainable production systems, product quality and development of garden products. They will understand the importance of and relationship between science and proven experience, especially in the garden sector.

The Master’s programme has clear links to current research and a strong business relationship, which provides good conditions for employability nationally and internationally. It is possible to work in land-based industries and develop them, work as advisors and experts at government agencies or within the food trade and other organisations.

Degree awarded

Degree of Master of Science (120 credits) with a Major in Horticultural Science or with a Major in Biology.