OrganicDairyHealth - Improving animal health and welfare in organic cattle milk production though breeding and management

Last changed: 24 February 2018

The overall aim is to improve animal health and welfare through breeding and management in organic dairy milk production with special emphasis on udder and metabolic health. Focusing on measures feasible for breeding and management, we combine improved farm management with long term genetic improvements

Specifically, the following main hypotheses are investigated:

  • Breeding strategies for organic dairy production in Europe can be enhanced by taking into account characteristics of commercial and local/native breeds and their ability to adapt to local environments including grazing and low concentrate feeding. Using genomic selection and crossbreeding of local/native and commercial breeds are important aspects of future organic dairy cow breeding.
  •  Identification of risk factors for stress and udder infections and systematic use of drying off quarters with mild mastitis will contribute to efficient preventive and handling strategies, improving udder health and reducing medication in organic dairy herds without negative effects on animal welfare.
  •  Pasture based feeding strategies may lower metabolic disease and mastitis risks. This effect can be increased by utilizing information concerning individual cow activity.

Contact

Anna Wallenbeck
Researcher at the Department of Animal Breeding and Genetics;  Applied Genetics

Telephone: 018-674504
E-mail: anna.wallenbeck@slu.se

Page editor: andrus.kangro@slu.se