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Food science

Food science includes product quality, vegetables, milk, meat and fish.


There are 77 pages tagged with Food science:

A sustainable future starts here and now!

The majority of young people are well aware of the urgent global challenges we are facing. Environmental issues, sustainable production and consumption, food security and improved nutrition, health

Our PhD students learn more about food- and biomaterial-related activities in Scandinavia

In October 2022, several PhD students from the research school “Focus on food and biomaterials” at SLU visited several companies and organizations in Sweden and Denmark, which are working with food

Department of Energy and Technology

At the department of energy and technology, research and education are conducted focusing on how agriculture can contribute to a sustainable society. We have extensive expertise in technology and

IDA

The Interdisciplinary Academy is a newly established programme at SLU to promote and explore cross-disciplinary research at SLU.

Food and Landscape

Campus Alnarp Campus Alnarp is located in a large park surrounded by agricultural fields close to the sea between Malmö and Lund in southern Sweden. There is so much for students to explore here.

SUSplant project

For many years, there has been a steady growth in consumer concerns about the environmental sustainability of the global food supply, animal welfare issues, and ethics concerns about meat eating

Automation

Our vision is to promote research, innovation and the application of process automation and robotics in agricultural and bio-systems, with a focus on sensors, control and information technology, to

Agricultural Engineering

We explore the technology and systems needed to achieve a sustainable agricultural sector, a condition for a sustainable society. Our research is conducted at system as well as detail level.

Other activities

Our activities include seminars, workshops and field trips that aim to enrich our students knowledge and promote networking with other researchers, society and industry. Go back to the SSFEB main

Courses

Within our PhD-courses we offer participating students broad knowledge and insight in the field of sustainable systems of food, energy and biomaterials systems. The courses typically include

EU project HealthFerm

In September, Prof Maud Langton, Prof Volkmar Passoth, and Assoc Prof Galia Zamaratskaia from the Department of Molecular Sciences visited KU Leuven in Belgium, where an interdisciplinary consortium

Diss Christopher Malefors

Food waste reduction in the public catering sector charlotta.eriksson@slu.se Christopher Malefors defends his thesis "Food waste reduction in the public catering sector" on 15th September 2022 All

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