Sveriges lantbruksuniversitet

Food science

Food science includes product quality, vegetables, milk, meat and fish.


Det finns 167 sidor som är taggade med Food science:

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Department of Energy and Technology

Department of Energy and Technology

At the department of energy and technology, research and education are conducted focusing on how agriculture can contribute to a sustainable society. We have extensive expertise in technology and

Anne-Maj Gustavsson

Anne-Maj Gustavsson

Associate professor in Crop Science The information is only available in Swedish https://slubar1.slu.se/cnv/format/pers?q=email:anne-maj.gustavsson@slu.se&lang=en&rows=10000&format=rss

Dairy Research Barn

At Röbäcksdalen about 2 km from Umea city center there is a national center for ruminant research. The research barn offers an excellent environment for evaluation and feeding of forages for

Urban perspectives on how can we create fair food systems

On 20th April 2021, SLU Urban Futures together with SLU Global hosted international guests in an interactive webinar. The event highlighted the interconnection of urbanization with the ambition to

Urban perspectives on how can we create fair food systems

On 20th April 2021, SLU Urban Futures together with SLU Global hosted international guests in an interactive webinar. The event highlighted the interconnection of urbanization with the ambition to

Urban perspectives on how can we create fair food systems

On 20th April 2021, SLU Urban Futures together with SLU Global hosted international guests in an interactive webinar. The event highlighted the interconnection of urbanization with the ambition to

Externally employed doctoral students (LivsID)

Externally employed doctoral students (LivsID)

LivsID is an industry PhD-program, dedicated to research and education within food-related topics. The program involves nine companies and seven departments at SLU.

Solja is using wheat bran for better bread and less food waste

Wheat bran is a major agro-industrial by-product of flour milling. It is currently used mainly for animal feed and bioenergy production even though it contains large amount of nutrients. In her PhD

Diets for nordic countries

Diets for nordic countries

The objective of the project is to develop a set of Nordic diets based on the concept of producing livestock on ‘ecological leftovers’. Period During 2016-2017 Beskrivning The objective of the

Solja is using wheat bran for better bread and less food waste

Wheat bran is a major agro-industrial by-product of flour milling. It is currently used mainly for animal feed and bioenergy production even though it contains large amount of nutrients. In her PhD

PhD students in LivsID

The industrial PhD students are employed by the company where the project is based and conducted research in food-related applied areas. Through LivsID's activities, they also interact with each

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