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Food science

Food science includes product quality, vegetables, milk, meat and fish.


There are 74 pages tagged with Food science:

BVF - Ökad kunskap om etiologin bakom digital dermatit

Digital dermatitis is a leading cause of lameness in dairy cattle, it is an animal welfare problem and leads to economic losses for the farmers. The etiology of the disease is still under debate.

Dairy Research Barn

At Röbäcksdalen about 2 km from Umea city center there is a national center for ruminant research. The research barn offers an excellent environment for evaluation and feeding of forages for

Food and Landscape

Campus Alnarp Campus Alnarp is located in a large park surrounded by agricultural fields close to the sea between Malmö and Lund in southern Sweden. There is so much for students to explore here.

interdisciplinarity

futurefood@slu.se

Sustainable systems for food, energy and biomaterials

agnes.soto@slu.se medium Sustainable systems for food, energy and biomaterials (SSFEB) Our research school aims to offer broad knowledge and insight in the technical, environmental, economic and

Frequently asked questions

Do you want to know more about our research school? Check on the menu below to find the answers to the most frequently asked questions or get in touch with us if your question is not answered here.

Other activities

Our activities include seminars, workshops and field trips that aim to enrich our students knowledge and promote networking with other researchers, society and industry. Go back to the SSFEB main

Externally employed doctoral students (LivsID)

LivsID is an industry PhD-program, dedicated to research and education within food-related topics. The program involves nine companies and seven departments at SLU.

About us

The research school Sustainable systems for food, energy and biomaterials (SSFEB) is an umbrella organization, open to all postgraduate students who are active within the field of sustainable biomass

Courses

Within our PhD-courses we offer participating students broad knowledge and insight in the field of sustainable systems of food, energy and biomaterials systems. The courses typically include

The role of animal livestock in a circular food production system

A sustainable diet requires changes in our production system. What should we eat? Some diets are better from a health perspective than from a circularity perspective and vice versa. Recent research

Slight amounts of fungal protein can help stubborn meat eaters reduce their climate footprint

If twenty percent of all the beef we eat is replaced by alternative protein sources, the environmental impact of meat consumption would decrease substantially. This according to new research from the

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