Food science
Food science includes product quality, vegetables, milk, meat and fish.
Save the rainforest with oil and protein from yeast
Yeast protein and yeast oil produced from wood and straw cellulose can be used as alternative protein and fat sources in fish feed. Aquaculture is a rapidly growing industry and fish is an important
A Resilient and Sustainable Food System
A Resilient and Sustainable Food System markmiljo-webb@slu.se How are we working on sustainable food systems in Sweden? How do we ensure fertile farmland? During Sweden Innovation Days 2024, Jennie
Diss Mathias Johansson
Texture and microstructure of legumebased mixed gels charlotta.eriksson@slu.se Mathias Johansson defends his thesis "Texture and microstructure of legumebased mixed gels" on 05th of April 2024 All
Courses
Within our PhD-courses we offer participating students broad knowledge and insight in the field of sustainable systems of food, energy and biomaterials systems. The courses typically include
IDA
The Interdisciplinary Academy is a programme at SLU with the aim of promoting and exploring cross-disciplinary research at SLU.
Bridging disciplines through Urban Healthscapes
Urban Healthscapes is a useful concept to facilitate interdisciplinary research on health issues in urban settings. This was one of the key messages from a recent webinar arranged in collaboration
Other activities
Our activities include seminars, workshops and field trips that aim to enrich our students knowledge and promote networking with other researchers, society and industry. We have joint activities with
Hållbara proteinflöden och –produkter
Unfortunately, this page is only available in Swedish! Please, press "SVENSKA" in the menu above to go there!
Hållbara proteinflöden och –produkter
Unfortunately, this page is only available in Swedish! Please, press "SVENSKA" in the menu above to go there!
Food system in transition
Food system in transition - The Food Science Sweden Conference 2024 futurefood@slu.se The Swedish food system is confronted with significant challenges related to sustainability and health, yet it
Externally employed doctoral students (LivsID)
As of the autumn of 2018, SLU has, on behalf of the government, established a program for ten industrial doctoral students in the food area (LivsID). The investment is made within the framework of
PhD students in LivsID
The industrial PhD students are employed by the company where the project is based and conducted research in food-related applied areas. Through LivsID's activities, they also interact with each