Food science

FirstName LastName, Programme of study Summary Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam,

At the department of energy and technology, research and education are conducted focusing on how agriculture can contribute to a sustainable society. We have extensive expertise in technology and

Associate professor in Crop Science The information is only available in Swedish https://slubar1.slu.se/cnv/format/pers?q=email:anne-maj.gustavsson@slu.se&lang=en&rows=10000&format=rss

At Röbäcksdalen about 2 km from Umea city center there is a national center for ruminant research. The research barn offers an excellent environment for evaluation and feeding of forages for

On 20th April 2021, SLU Urban Futures together with SLU Global hosted international guests in an interactive webinar. The event highlighted the interconnection of urbanization with the ambition to

On 20th April 2021, SLU Urban Futures together with SLU Global hosted international guests in an interactive webinar. The event highlighted the interconnection of urbanization with the ambition to

On 20th April 2021, SLU Urban Futures together with SLU Global hosted international guests in an interactive webinar. The event highlighted the interconnection of urbanization with the ambition to

LivsID is an industry PhD-program, dedicated to research and education within food-related topics. The program involves nine companies and seven departments at SLU.

Wheat bran is a major agro-industrial by-product of flour milling. It is currently used mainly for animal feed and bioenergy production even though it contains large amount of nutrients. In her PhD

The objective of the project is to develop a set of Nordic diets based on the concept of producing livestock on ‘ecological leftovers’. Period During 2016-2017 Beskrivning The objective of the

Wheat bran is a major agro-industrial by-product of flour milling. It is currently used mainly for animal feed and bioenergy production even though it contains large amount of nutrients. In her PhD

The industrial PhD students are employed by the company where the project is based and conducted research in food-related applied areas. Through LivsID's activities, they also interact with each