Food science
Food science includes product quality, vegetables, milk, meat and fish.
Food and Landscape
Campus Alnarp Campus Alnarp is located in a large park surrounded by agricultural fields close to the sea between Malmö and Lund in southern Sweden. There is so much for students to explore here.
Food and Cities research funding workshop
urbanfutures@slu.se Horizon Europe is a major funder of research in Europe. Soon, a call on Creating Urban Co-Creation Spaces for Sustainable Food (HORIZON-CL6-2025-02-COMMUNITIES-04) will open,
IDA
The Interdisciplinary Academy is a programme at SLU with the aim of promoting and exploring cross-disciplinary research at SLU.
This is IDA
Interdisciplinary Academy is an interdisciplinary initiative at SLU that started in 2022. The core of IDA is interdisciplinary research groups that for eight months get the opportunity to develop
Marie Stenseke
Professor Marie Stenseke is the head of SLU's Interdisciplinary Academy (IDA). She has many years of experience of interdisciplinary research and a strong commitment to facilitating and stimulating
Student_Ladapa
Food and Landscape - Master's Programme Country: Thailand Who am I, and why did I choose SLU? - My name is Ladapa, and I come from Thailand. I hold a bachelor's degree in the humanities and have a
Diss Solja Pietiäinen
Modification of wheat bran arabinoxylan extracts for functional properties in breadmaking charlotta.eriksson@slu.se Solja Pietiäinen defends her thesis "Modification of wheat bran arabinoxylan
PhD students in LivsID
The industrial PhD students are employed by the company where the project is based and conducted research in food-related applied areas. Through LivsID's activities, they also interact with each
NordCAW conference on Poultry Welfare
Välkommen att anmäla dig till årets NordCAW konferens med temat välfärd för fjäderfä som hålls på Ultuna den 13 november. NordCAW (Nordic Network for Communicating Animal Welfare) organizes an annual
Håkan is passionate for good food in the cities of the future
Håkan Jönsson is the new coordinator for Food and Cities, an initiative to develop and communicate research and education at the intersection of food and city at SLU. ”There will be major research
About LivsID
As of the autumn of 2018, SLU has, on behalf of the government, established a program for ten industrial doctoral students in the food area (LivsID). The investment is made within the framework of
Diss Thomas Eliasson
From farm to cheese: Exploring the bacteria in the dairy value chain charlotta.eriksson@slu.se Thomas Eliasson defends his thesis "From farm to cheese: Exploring the bacteria in the dairy value