Sveriges lantbruksuniversitet

Food science

Food science includes product quality, vegetables, milk, meat and fish.


Det finns 137 sidor som är taggade med Food science:
Older articles

Older articles

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Insect research awarded the Food Planet Prize

The International Centre of Insect Physiology and Ecology (icipe) has been awarded the Food Planet Prize, in recognition of the centre’s pioneering research and development activities on insects for

Researchers at the Department of Molecyular Sciences will take part in two new research centers for food science.

Researchers at the Department of Molecyular Sciences will take part in two new research centers for food science.

Researchers from our Departmnent will be involved in the creation of two new research centers for "the sustainability and the competitiveness in our food system" funded by FORMAS. Professor Jana

Food and Landscape

Food and Landscape

Campus Alnarp Campus Alnarp is located in a large park surrounded by agricultural fields close to the sea between Malmö and Lund in southern Sweden. There is so much for students to explore here.

Dairy Research Barn

At Röbäcksdalen about 2 km from Umea city center there is a national center for ruminant research. The research barn offers an excellent environment for evaluation and feeding of forages for

Department of Energy and Technology

Department of Energy and Technology

At the department of energy and technology, research and education are conducted focusing on how agriculture can contribute to a sustainable society. We have extensive expertise in technology and

Cheese production in high speed

SLU in Uppsala and Umeå runs several projects in collaboration with Norrmejerier and Växa Sverige which link forage and routines on the individual farm with the raw milk quality and its effect on the

Cheese production in high speed

SLU in Uppsala and Umeå runs several projects in collaboration with Norrmejerier and Växa Sverige which link forage and routines on the individual farm with the raw milk quality and its effect on the

Automation

Automation

Our vision is to promote research, innovation and the application of process automation and robotics in agricultural and bio-systems, with a focus on sensors, control and information technology, to

Digitalisation, Automation and Robotic with emphasis in crop production and processing

Digitalisation, Automation and Robotic with emphasis in crop production and processing

This research area promotes the application of digital data and tools, automation and robotics to improve the efficiency of crop production and processing. The focus areas include: Sensors and

Animal Surveillance, focusing in Precision Livestock Farming (application of Digitalization, automation and robotic)

Animal Surveillance, focusing in Precision Livestock Farming (application of Digitalization, automation and robotic)

This research area works to collect and use data related to animal welfare on-farm, during grazing, and transport. This work is facilitated through application of digitization, automation, and

Digitalisation and Automation in an integrated Agriculture and Food Value Chain

Digitalisation and Automation in an integrated Agriculture and Food Value Chain

In this case, digitization and automation will be applied in agriculture and food value chain and their performances will be evaluated. This enables to facilitate to develop system simulation models

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