Food science
Food science includes product quality, vegetables, milk, meat and fish.
Honorary doctorate awarded to Galia Zamaratskaia
In March 2023, Associate professor Galia Zamaratskaia received the Doctor Honoris Causa award at the Poltava State Agrarian University, Ukraine for her impact on the development of a long-term
Världsvattendagen 2023: Mat- och vattensäkerhet för alla
World Water Day 2023: Enabling Food and Water Security for all Through Circularity and Collaboration markmiljo-webb@slu.se On the occasion of the World Water Day, the Swedish Presidency of the
This is IDA
Interdisciplinary Academy is an interdisciplinary initiative at SLU that started in 2022. The core of IDA is interdisciplinary research groups that for eight months get the opportunity to develop
Food and Landscape
Campus Alnarp Campus Alnarp is located in a large park surrounded by agricultural fields close to the sea between Malmö and Lund in southern Sweden. There is so much for students to explore here.
Education
The Department of Energy and Technology offers undergraduate courses at bachelor's and master's level. We also conduct doctoral education. Click on the links below to get more information.
Department of Energy and Technology
At the department of energy and technology, research and education are conducted focusing on how agriculture can contribute to a sustainable society. We have extensive expertise in technology and
IDA call 2023
The NJ Faculty Board has decided to continue to support the IDA initiative and the further development of IDA. More information on the new call will be published in March, but here are the important
IDA
The Interdisciplinary Academy is a newly established programme at SLU to promote and explore cross-disciplinary research at SLU.
Protein nanofibrils in novel food products will not make you sick
Protein nanofibrils are a hot topic for many researchers to create suitable materials and food applications. Research conducted at the Food structure and properties group at the Department of
Other activities
Our activities include seminars, workshops and field trips that aim to enrich our students knowledge and promote networking with other researchers, society and industry. Go back to the SSFEB main
Diss Mathilde Brunel
Metabolites in fish and humans as a response to different food ingredients charlotta.eriksson@slu.se Mathilde Brunel defends her thesis "Metabolites in fish and humans as a response to different
Röbäcksdalens Dairy Research Facility
At Röbäcksdalen about 2 km from Umea city center there is a national center for ruminant research. The research facility offers an excellent environment for evaluation and feeding of forages for