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Sveriges lantbruksuniversitet

Department of Molecular Sciences


Det finns 187 sidor som är taggade med Department of Molecular Sciences:
Autophagy

Autophagy

Autophagy (“self-eating”) is a major catabolic process in eukaryotes that involves the sequestration of cytoplasmic contents into double membraned vesicles known as autophagosomes, which are then

The Plant Catabolism Laboratory

The Plant Catabolism Laboratory

We are interested in the mechanisms and functions of catabolic processes during development, aging and stress response at the molecular, cellular and organismal levels. Our experimental models span

Stress granules

Stress granules

Stress granules are transient membraneless organelles which are formed in eukaryotic cells in response to stress. They are composed of messenger ribonucleoprotein complexes, have core-shell

Proteases

Proteases

Proteases cleave polypeptide chains and, in this way, modulate activity of target proteins and downstream pathways. Our current efforts are to unravel structure-function relationships of metacaspases

diss Xue Zhao

diss Xue Zhao

Novel potato starch : new structure and beneficial qualities charlotta.eriksson@slu.se Xue Zhao defends her thesis "Novel potato starch : new structure and beneficial qualities" on 11th October

diss Xue Zhao

diss Xue Zhao

Novel potato starch : new structure and beneficial qualities charlotta.eriksson@slu.se Xue Zhao defends her thesis "Novel potato starch : new structure and beneficial qualities" on 11th October

ISGS_PhD_Thesis_Award_2020

MolSci PhD student Fredric Svensson has won the Gold Medal in the ISGS PhD Thesis Award. Each year, the International Sol-Gel Society (ISGS) Board awards a prize to the student who has produced the

Biotechnology for Sustainability – Final report from Mistra Biotech 2012-2020

Mistra Biotech is a Swedish research programme that has been working for eight years to advance the use of modern biotechnology for a more sustainable agriculture. We have done this on a broad basis,

Milk_quality_factors

Close monitoring of raw milk quality is vital, as high quality in the final product can only be achieved using high-quality raw milk. Hence, approaches to characterise the raw milk, factors

A non-destructive tool for quality assurance of cheese ripening

There is a drive towards automation and continuous quality control of cheeses through real-time analysis during the ripening process. Development of novel technologies enable this trend. We present

How milk quality is affected by dairy farming system and sampling month

In two companion scientific publications in the Journal of Dairy Science, researchers at SLU report on how Swedish farm milk quality is affected by the dairy farming system (I) and the sampling month

Diss Mikolaj Chmielarz

Diss Mikolaj Chmielarz

Conversion of lignocellulose and crude glycerol to lipids by oleaginous yeasts - physiology and diversity. Charlotta.Eriksson@slu.se Mikolaj Chmielarz defends his thesis "Conversion of

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