Department of Molecular Sciences
Research-original
At the Department of Molecular Sciences, we conduct research in the fields of chemistry, molecular biology, food science and microbiology. Our research is often performed in collaboration with
Research
At the Department of Molecular Sciences, we conduct research in the fields of chemistry, molecular biology, food science and microbiology. Our research is often performed in collaboration with
Diss Giselle Martín-Hernández
Insights into genomics and gene expression of oleaginous yeasts of the genus Rhodotorula charlotta.eriksson@slu.se Giselle Martín-Hernández defends her thesis "Insights into genomics and gene
Meat: the Four Futures
Are our choices in the grocery store based on facts, values, habits, or simply a gut feeling of what feels right? TABLE, a platform run by three European universities, is now launching a podcast that
Visit from Kazakhstan
On Friday May 12th SLU and the Department of Molecular Sciences received a visit of delegation from the Republic of Kazakhstan led by the Vice-Minister of Science and Higher Education Dr. Kuanysh
Diss Klara Nilsson
Faba bean foods: Structure and texture charlotta.eriksson@slu.se Klara Nilsson defends her thesis "Faba bean foods: Structure and texture" on 09th June 2023 All interested are welcome to take
Other activities
Our activities include seminars, workshops and field trips that aim to enrich our students knowledge and promote networking with other researchers, society and industry. We have joint activities with
Diss Laura Okmane
Structure and function studies of GH45 glycoside hydrolases charlotta.eriksson@slu.se Laura Okmane defends her thesis "Structure and function studies of GH45 glycoside hydrolases" on 29th of May
Galia Zamaratskaia, food quality
In my role as an external collaboration specialist in food quality I plan to increase knowledge about food quality and properties, and its connection to human health together with various
LiFT education strengthens PhD students
In March 2023, the Swedish University of Agricultural Sciences in Uppsala organized the course "Regulatory and ethical aspects of food production and consumption". Seventeen PhD students with
Honorary doctorate awarded to Galia Zamaratskaia
In March 2023, Associate professor Galia Zamaratskaia received the Doctor Honoris Causa award at the Poltava State Agrarian University, Ukraine for her impact on the development of a long-term
Protein nanofibrils in novel food products will not make you sick
Protein nanofibrils are a hot topic for many researchers to create suitable materials and food applications. Research conducted at the Food structure and properties group at the Department of