Sveriges lantbruksuniversitet

Department of Molecular Sciences


Det finns 168 sidor som är taggade med Department of Molecular Sciences:
Diss Jonas Ohlsson

Diss Jonas Ohlsson

Salix as a biorefinery feedstock: An inquiry into factors influencing conversion performance charlotta.eriksson@slu.se Jonas Ohlsson defends his thesis "Salix as a biorefinery feedstock: An inquiry

Diss Jonas Ohlsson

Diss Jonas Ohlsson

Salix as a biorefinery feedstock: An inquiry into factors influencing conversion performance charlotta.eriksson@slu.se Jonas Ohlsson defends his thesis "Salix as a biorefinery feedstock: An inquiry

Jule Brandenburg diss

Jule Brandenburg diss

Lipid production from lignocellulosic material by oleaginous yeasts eva.andersson.bjorkman@slu.se Jule Brandenburg defends her thesis "Lipid production from lignocellulosic material by oleaginous

Companion papers on Swedish farm milk quality as affected by (I) dairy farming system and (II) sampling month at the Journal of Dairy Science

In two companion scientific publications in the Journal of Dairy Science, researchers at SLU report on how Swedish farm milk quality is affected by the dairy farming system (I) and the sampling month

Australian pest insects are picky about their yeasts

Many insects are known to be attracted to the smell of fermented products such as beer, wine and vinegar. Recent work has revealed how this attraction forms part of the intricate ecological

Australian pest insects are picky about their yeasts

Many insects are known to be attracted to the smell of fermented products such as beer, wine and vinegar. Recent work has revealed how this attraction forms part of the intricate ecological

Jule Brandenburg diss

Jule Brandenburg diss

Lipid production from lignocellulosic material by oleaginous yeasts eva.andersson.bjorkman@slu.se Jule Brandenburg defends her thesis "Lipid production from lignocellulosic material by oleaginous

Solja is using wheat bran for better bread and less food waste

Wheat bran is a major agro-industrial by-product of flour milling. It is currently used mainly for animal feed and bioenergy production even though it contains large amount of nutrients. In her PhD

Solja is using wheat bran for better bread and less food waste

Wheat bran is a major agro-industrial by-product of flour milling. It is currently used mainly for animal feed and bioenergy production even though it contains large amount of nutrients. In her PhD

Fibre-rich bread for a healthy gut and brain

Laura Pirkola investigates the effects of fibre-rich bread on gut microbiota and the brain with human studies. She is also studying health communication and behavior on this topic. Laura is now

Fibre-rich bread for a healthy gut and brain

Laura Pirkola investigates the effects of fibre-rich bread on gut microbiota and the brain with human studies. She is also studying health communication and behavior on this topic. Laura is now

Abhijeet Singh diss

Abhijeet Singh diss

Microbiological surveillance of biogas plants : focusing on the acetogenic community eva.andersson.bjorkman@slu.se Abhijeet Singh defends his thesis "Microbiological surveillance of biogas plants :

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