With local food from smaller producers, we can contribute to the shaping of a more cohesive and resilient local food system.
Producing food locally and sustainably
Urban consumers are increasingly interested in knowing about where food comes from, especially regarding the ethical and moral choices that a sustainable local food system implies. Many small producers across the country are also eager to share their experiences on how to grow and provide high quality and locally produced foodstuff.
This page aims at bringing Swedish and international perspectives on the shaping of sustainable local food systems. Read more about the ideas behind local food below!
Published: 12 May 2022 - Page editor: email@example.com