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Forage Crops

Ley is the most commonly cultivated crop in Sweden. Ley and other forage crops are used mainly in milk- and meat production systems. Important research questions are how to improve crop production systems, conservation techniques, feeding strategies and evaluation of forages for milk and meat production. The forage crops theme group works with research and development and dissemination of information within the subject area.

If you want to participate in the forage crops theme group meetings, you are most welcome to contact the chairperson and/or the secretary:

Would you like to get emails about what we do and invitations to our meetings? Sign up for our email list here!

Published: 14 March 2024 - Page editor: Anneli.Lundkvist@slu.se