HATS - Collaboration

• Animal welfare risk assessment guidelines on stunning and killing (WRAPSTUN), 2008-2009
• Risk-based animal welfare assessment (RAWA), 2008-2012
• Employee wellbeing and animal welfare at industrialized slaughter (PAWISE)
• WelfareQuality®, 2004-2009
• EUWelNet, 2013
• Assessment of stun quality in cattle and pigs at slaughter
• Alternative stun methods in pigs - group stunning of pigs using a mix of 80% Nitrogen and 20% carbon dioxide
• FRESH - Fish Rearing and Stress Hazards, 2014-
• Småskalig och mobil slat av nötkreatur, 2014-
• Loading and unloading of pigs at transport to slaughter, 2017-

Selection of collaborating partners:

• Chalmers University of Technology
• Institut de Recerca i Tecnologia Agroalimentaries (IRTA)
• JTI – Swedish Institute of Agricultural and Environmental Engineering
• Karolinska Institutet
• Linköping University
• Lund University
• The Swedish Food Agency
• University of Bristol
• Umeå University
• University of Gothenburg
• World Society for the Protection of Animals (WSPA)