From cow to diet recommendations
The research program ranges from the individual cow, to environmental impact on farm level, to benefits and new use of grass forage and to a combination of environmental and public health for diet recommendations. The program includes six projects from three research environments: Swedish University of Agricultural Sciences (SLU), Chalmers and Research Institutes of Sweden (RISE). The projects started in 2019 and will run until December 2023.
Together we create conditions for a more sustainable milk production
SLU, Chalmers and RISE participate in the project. SLU is the coordinator and the project is funded by Stiftelsen Lantbruksforskning - Swedish farmers’ foundation.