Epok's field of activity – organic farming – includes the whole food system from production to consumption.
Epok works with researchers, advisors, farmers, policy makers, industry, consumers organisations and students. Epok functions as a hub for dissemination and communication.
- Supply knowledge to target groups throughout the whole food system and to interest groups, authorities and decision makers.
- Stimulate dialogue and build networks to increase interdisciplinarity, collaboration and relevance in science.
- Support increased sustainability in organic production and at the same time contribute to increased sustainability in all agricultural systems.
- Teach about organic farming and organic food and form a knowledge resource for students and teachers at different schools and universities.