For three days, from September 4rth to 6th, a national forum for food issues is organized in Växjö in southern Småland. The aim is to discuss food from sustainability and public health perspectives, and the meal as a whole. EPOK will participate in the first day's series of mini-seminars.
On September 4th, 13:30-15:00 EPOK holds a seminar entitled “How sustainable is organic food? – What does the research say?”.