The project, called SusPig, is funded by EU (ERA-Net)
Duration of the project: 2017-2020
Project leader: Lotta Rydhmer
Other contributors: Elin Röös (Dept of Energy and Technology) and Emma Ivarsson (Dept of Animal Nutrition and Management), Ruben Hoffmann (Dept of Economics) and Stanley Zira (Dept of Animal Breeding and Genetics) at SLU, and researchers from Spain, UK, France, Norway, US and Australia.
SusPig is part of “Sustainable production systems for meat and milk”. Stanley Zira is PhD student in this project and SLU’s future platform Future Food is one of the funders.