The effect of plant extracts on food borne human pathogens on leafy greens

Last changed: 25 October 2023

This project aims to investigate the effect of various plant extracts known for its anti- bacterial capacity against Escherichia coli and E. coli O157:H7 on leafy green vegetables.


The project is funded by: KSLA

Duration of the project: 2018-2019

Project Leader: Maria Karlsson

Other contributors:Sammar Khalil