5
Oct
Webinar on Zoom

Reflections on Interdisciplinary research with examples from food research

events | seminars, workshops |
Paragliding

Welcome to the second part of a series of lunch webinars on interdisciplinary science at SLU. In this webinar, Håkan Jönsson, visiting professor at the Department of People and Society, SLU, will reflect on interdisciplinary research based on examples from food research.

The Interdisciplinary Academy (IDA) is a new initiative at SLU starting in the fall of 2022. During an eight-month period, researchers with different academic backgrounds will have the opportunity to jointly increase their knowledge of interdisciplinary working methods. The aim of the initiative is to increase knowledge of and interest in interdisciplinary research among researchers at SLU, strengthen their ability to address research issues from an interdisciplinary and multidisciplinary perspective and facilitate collaborations between different departments.

As part of the new initiative, the Interdisciplinary Academy (IDA) hosts a new series of lunch webinars on interdisciplinary science and how the researchers at SLU can benefit from developing their contacts with scientists at other departments. In this webinar, Håkan Jönsson, visiting professor at the Department of People and Society, SLU, will reflect on interdisciplinary research based on examples from food research.

From the webinar

Recorded webinar

Facts

Time: 2022-10-05 12:10 - 12:55
City: Webinar on Zoom
Organiser: SLU Future Food
Additional info:

Further events on interdisciplinarity

Host, moderator and speaker

Annsofie Wahlström, Program Director at SLU Future Food, host and moderator

Håkan Jönsson, visiting professor at the Department of People and Society, SLU, speaker

Organisers

The Interdisciplinary Academy (IDA) is a new opportunity for SLU researchers from all faculties. The aim of the initiative is to increase knowledge of and interest in interdisciplinary research among researchers at SLU, strengthen their ability to address research issues from an interdisciplinary and multidisciplinary perspective and facilitate collaborations between different departments. IDA is initiated and led by SLU Future Food, one of SLU's four future platforms, supported by the NJ faculty.

SLU Future Food is a platform for research and collaboration to develop knowledge, solutions and innovations aimed at ensuring that the entire food system is characterized by economic, ecological and social sustainability to overcome tomorrow's challenges. The research addresses both plants and animals, from the smallest molecules to global systems.

Please note

  • The event will be conducted in English but questions and discussions may be conducted in Swedish
  • The presentations will be recorded, but not the discussion

Programme

12:00–12:10 CET

  • You are welcome to join some minutes before the programme starts

12:10–12:55 CET 

  • Welcome to SLU Future Food and the Interdisciplinary Academy, Marie Stenseke
  • Reflections on interdisciplinary research with examples from food research, Håkan Jönsson
  • Questions and discussion

12:55–13:30 CET

  • The meeting will remain open for informal discussions