Genomic selection in red clover

Last changed: 28 September 2021
Redclover
Project - Genomic selection in red clover (Trifolium pratense L.). Photo Desirée Börjesdotter.

The project in brief

Within the Swedish agricultural sector, there are more than 2.1 million ruminants, and the production is one of the highest ranked in the world in terms of animal welfare. Maintaining a meat and dairy production of such a high quality requires continuous improvement of fodder production. Red clover is our most commonly used forage legume. Breeding of red clover is a time-consuming process, and with current methods, it takes around 18 years from the first crossing until a new variety is approved.

This project will work towards the improvement of red clover through modern breeding and phenotyping methods. A new and efficient breeding method is being established, which will improve several properties and thereby contribute to an efficient and sustainable dairy and meat production. This will in turn contribute to the growth of the Swedish bioeconomy.

In the project, genomic selection will be introduced into the breeding of red clover. Genomic selection is a relatively new plant breeding method, where a large number of DNA markers are used to predict the genetic value of an individual or of a population. This makes it possible to identify potential candidates early in the process, which have better properties, such as harvest yield, protein and fibre quality as well as resistance and resilience to diseases. Genomic selection is particularly appropriate for the breeding of desirable properties, which are regulated by multiple genes. In these cases, selection based on the genetic connection between individual markers and properties is rendered ineffective. Genomic selection reduces the need for time-consuming field trials, and the time required for the breeding programme and the breeding cycle is shortened, while the selection intensity is increased.

Phenotyping will be carried out in five locations in Sweden using methods that can effectively measure environmental effects. Already available genomic resources will be utilised to develop markers that can be used in the analyses of genetic diversity and association analyses, where genetic markers are linked to specific properties. A new tailored genotyping platform shall be developed based on a selection of DNA markers. Effective prediction models will be produced for a genomic selection-based breeding method for red clover.

Current and validated prediction models for genomic selection will be used to design a new and modern plant breeding programme specifically adapted to the Swedish population and to Swedish cultivation conditions. In the long term, this will result in new varieties with improved properties, which contribute to a more profitable fodder and food production throughout Sweden.

Facts:

Project period: 2019-2024
Project coordinator: Mulatu Geleta Dida, SLU

Participating organisations: SLU, Lantmännen, Hushållningssällskapet Sjuhärad, Lantbrukarnas Riksförbund

 

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