Sveriges lantbruksuniversitet

Department of Animal Nutrition and Management

The Department conducts research and teaching about nutrition and management of several animal species such as cattle, pigs, poultry, reindeer, fish, horses and dogs. 



What determines the taste of the fish?

Aquafresh apply new statistics to combine and link the complex and multi-trait variable of sensory evaluation of both the experienced chef and trained sensory panels, with that of the fillet’s “chemical finger print“. In other words, by a combination of targeted and untargeted metabolomics and proteomic analysis the molecular end result of farming and harvesting is mapped together with the sensory properties.
Published: 16 April 2019 - Page editor: