Department of Animal Nutrition and Management

Calendar for HUV

12 Mar SLU Aquaculture platform workshop Save the date in your calendar!

New publication: Reindeer green‐wave surfing

Reindeer at higher bear densities selected movement paths with lower access to high‐quality forage and deviated more in time from following the peak of the green wave, thus missing out on valuable forage.

New doctoral thesis!

Groundnut foliage as feed to Cambodian cattle. By Pok, Samkol.

What determines the taste of the fish?

Aquafresh apply new statistics to combine and link the complex and multi-trait variable of sensory evaluation of both the experienced chef and trained sensory panels, with that of the fillet’s “chemical finger print“. In other words, by a combination of targeted and untargeted metabolomics and proteomic analysis the molecular end result of farming and harvesting is mapped together with the sensory properties.

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