Aquafresh apply new statistics to combine and link the complex and multi-trait variable of sensory evaluation of both the experienced chef and trained sensory panels, with that of the fillet’s “chemical finger print“. In other words, by a combination of targeted and untargeted metabolomics and proteomic analysis the molecular end result of farming and harvesting is mapped together with the sensory properties.
The Swedish University of Agricultural Sciences, SLU, has its main locations in Alnarp, Umeå and Uppsala. SLU is certified to the ISO 14001 environmental standard. • Phone:+46 18-67 10 00 • VAT nr: SE202100281701 • Contact SLU • About SLU's websites