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Recovered phosphorus as feed phosphate to pigs and avians
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Increased utilization of ley crops in feed for organic pigs
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Gut health in monogastric animals
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Sustainability of pig production through improved feed efficiency
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Microbiome-centered strategies to promote development of the immune system in suckling pigs
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Impact of early gut microflora colonization on foraging behaviour in pigs
Pigs
We are currently studying the impact of fibre content and fibre quality in diets for weaned piglets, on gut function, health and performance. In organic pig meat production, we are running a project on the performance of growing pigs fed diets with reduced content of protein and amino acids. Research area contact person: Torbjörn Lundh
Published: 13 September 2022 - Page editor: marie.liljeholm@slu.se
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