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Research projects - pigs

We are currently studying the impact of fibre content and fibre quality in diets for weaned piglets, on gut function, health and performance. In organic pig meat production, we are running a project on the performance of growing pigs fed diets with reduced content of protein and amino acids. 

Research area contact person: Torbjörn Lundh

Published: 28 October 2021 - Page editor: marie.liljeholm@slu.se