Forage utilisation | Externwebben

On-going projects

Blueberry taint in milk
The taste and smell of milk can sometimes be disrupted. One of the problems is when the milk has...
Grazing under northern conditions
Grazing can be a cheap way of feeding and, as the growing season gets longer, the possibility for...
Quality assesment for increased profitability in production of aged cheese
There are several projects going on in the area. One aim is to study the quality and microflora o...
Reducing methane production of stored manure from dairy cows using Asparagopsis Taxiformis
The objective of this project is to investigate the hypothesis that methane production could be...
Foderbaserade strategier för minskad metanproduktion i relation till värd-mikrob interaktioner hos mjölkkor.
Animalieproduktion svarar för ungefär 9 och 37 % av de antropogena utsläppen av CO2 och CH4....
SEAFEED
The environmental impact of dairy cows (i.e. ruminants) has received a lot of attention from...
Sustainable food production in Swedish dairy farming
This project will investigate the most economical and sustainable way of achieving less methane...
SEASOLUTIONS
Ruminant livestock account for about half of the total greenhouse gas production in agriculture,...
Improved sustainability in dairy production by increased feed efficiency
This project aims to improve feed efficiency (FE) in dairy production by introducing new technolo...

Finished projects

AnimalSense
AnimalSense is a Botnia Atlantica-project within the EU InterReg program.
Oats for more sustainable milk production and a better environment
Variation in enteric methane (CH4) emissions in lactating dairy cows has been attributed to both...
Capturing Effects of Diet on Emissions from Ruminant Systems (CEDERS)
Feed management in ruminant production systems strongly affects agricultural greenhouse gas (GHG)...