Dinner selection

Last changed: 21 January 2019

Dinner will be held at Domtrappkällaren at 7 p m on March 5.



Pike Perch: Seared butter sauce, spinach, egg, anchovy, roasted panko and confit winter potato

Reindeer: Reindeer thick flank, thyme sauce, roasted Jerusalem artichoke, savoy cabbage puré, blackberry, lingonberry

Endive: Roasted endive, sweet potato purée, sage, kale, pumpkin seeds and sour cream quark


Classical Creme Brûlée


Dinner chioces

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