Dinner selection
Last changed: 21 January 2019
Dinner will be held at Domtrappkällaren at 7 p m on March 5.
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Pike Perch: Seared butter sauce, spinach, egg, anchovy, roasted panko and confit winter potato
Reindeer: Reindeer thick flank, thyme sauce, roasted Jerusalem artichoke, savoy cabbage puré, blackberry, lingonberry
Endive: Roasted endive, sweet potato purée, sage, kale, pumpkin seeds and sour cream quark
Dessert
Classical Creme Brûlée