The Maud Langton lab

Last changed: 25 February 2019
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Our research concerns the structure and properties of food.

The Maud Langton Lab - Structure and properties. 

We characterize the food raw material, food products as well as bio-based food material,by different physico-chemical and structural methods from molecule to macro levels. The overall objective is to design structures with targeted properties, to be applied in food or/and bio-based materials. Our research expertise is on:

  • The relationship between microstructure and product (food and bio-based materials) quality
  • Design food processes to achieve desired food product properties
  • Create microstructures by optimized/designed processing for healthy and tasty foods 
  • Design bio-based materials (additives and composites) with desired functions and properties
  • Study interaction/degradation of the microstructures and bio-based materials with external environmental conditions, including body assimilation
  • Exploitation of biomass for recovering biopolymers and nanoparticles


The aim is to determine the impact of raw material and process conditions for the products microstructure, and to be able to relate this to the characteristics of the products. 

 

Ongoing activities

  • Design and characterization of protein functionalized nanofiber structures
  • Formation of protein films
  • Stability of Ultra High Temperature milk assessed on lipid profile and microstructural properties of milk fat globules
  • Insects as Food
  • The use of protein and polysaccharides from cereals and legumes
  • Conversion of residual biomass into sustainable nanocomposites

Members

Head of unit

  • Professor Maud Langton, 

Researcher

  • Associate Professor Kristine Koch
  • Dr Rosana Moriana

PhD students

  • Jing Lu
  • Anja Herneke
  • Klara Nilsson
  • Solja Pietiäinen

Intermentship

  • Xinran Liu (Sherry)

Alumni

  • Mohammed Salaheldin Mustafa Elhassan 
  • Daniel Johansson
  • Jing Li
  • Vassileios Varelas
  • Patricia López-Sánchez 
  • José Luis Vázquez-Gutiérrez
  • Thomas Steglich
  • Carolin Menzel
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From the left: Anja Herneke, Xinran Liu (Sherry), Klara Nilsson, Maud Langton and Rosana Moriana.

Contact

Maud Langton
Professor at the Department of Molecular Sciences; Matens strukturer och egenskaper 

Telephone: 018-671983
E-mail: maud.langton@slu.se


Postal address:
Institutionen för molekylära vetenskaper
 Box 7015 
750 07 Uppsala 
Visiting address: Almas Allé 5, BioCentrum, Ultuna Uppsala 
Page editor: nils.mikkelsen@slu.se