Snacking for a healthy planet

Professor Robert Musundire, Directorate of Research and Postgraduate Studies, Chinhoyi University of Technology and AgriFoSe2030 Project Leader – Edible insects’ production and trade in Zimbabwe, recently took part in a side event at the World Food Forum. The event was hosted by SIANI, together with WWF Sweden Youth and the Government of Sweden.

Discussions centered around how young people can establish businesses which focus on producing healthy, nutritional snacks utilising more holistically sustainable business model, and the future for the ‘snacks’ industry – especially in our world climate, with challenges such as increasing energy costs.

Watch the full event here - https://www.youtube.com/watch?v=d3kKPCzyxsQ