Meny Licence in Food Hygiene

Senast ändrad: 02 mars 2023

The Meny licence in food hygiene is a basic education in food hygiene, as suggested by the Swedish National Food Administration, report 8, 2006. The web based course comprises approximately eight hours and ends with a final quiz. The Meny licence in food hygiene meets the requirements for people who handle unpackaged or cold-freeze-dependent food.

The Meny licence in food hygiene is a basic education in food hygiene, as suggested by the Swedish National Food Administration,report 8, 2006. The web based course, which is estimated to eight hours studies, is completed with an interactive final exam. The Meny licence in food hygiene fulfils the existing demands on all persons who handle food.

Course content

  • Microbiology
  • Food poisoning
  • Personal hygiene
  • Cleaning
  • In-house inspection incl HACCP
  • Statutes

Course structure

This is an independent course. It consists of individual work via the Internet, and is concluded with a final quiz. The course content is based on real cases in different food environments, and theory sections are alternated with quizzes.

Who is the course intended for?

This is a basic course that suits all employees at the food company. Also, it is a suitable foundation for those who are to be further educated on HACCP (Hazard Analysis and Critical Control Points). The course requires no prior knowledge.

How much is it, and how do I register?

The course fee is 1.900 SEK/person (excl. VAT).

This includes three attempts at the final quiz. It is possible to register for a new final quiz and get three new attempts, if needed, which costs 750 SEK (excl. VAT). Send an email to menyanmalan@slu.se to register for a new final quiz.